1.
Studies on Isolation, Purification and Activity of Two Compositions: Polysaccharides from Chinensis Actinidia Planch and Water Extracts from Onion;
两种植物成分的分离纯化和活性研究—中华猕猴桃果多糖和洋葱水提物
2.
The fruit of this plant.
猕猴桃猕猴桃树的果实
3.
Isolation and Purification of Water-Soluble Polysaccharides from Actinidia Chinensis Fruit;
中华猕猴桃果中水溶性多糖的分离和纯化研究
4.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
5.
Study on Chitosan Clarification of Kiwifruit Juice and Related Mechanism;
壳聚糖澄清猕猴桃果汁及其澄清机理的探讨
6.
Effects of microwave extraction on characteristics of polysaccharides from cherry,kiwi and wolfberry
微波提取法对樱桃、猕猴桃和枸杞多糖特性的影响
7.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
8.
Near Infrared Determination of Sugar Content in Kiwifruits Based on siPLS
基于siPLS的猕猴桃糖度近红外光谱检测
9.
Antitumor effect and its mechanism of actinidia Chinensis planch polysaccharide on B16-bearing mice
中华猕猴桃多糖对小鼠皮下移植瘤B16抑制的机制研究
10.
kiwi but not kiwifruit;
有kiwi(鹬鸵)，但没有kiwifruit(几维果猕猴桃)；
11.
Study on the Function of Lubricating Bowel and Relieving Constipation and Promoting Lead Discharge of Kiwi Fruit Juice;
猕猴桃果汁润肠通便和排铅功能研究
12.
Studies on Biological Control of Postharvest Diseases of Kiwi-Fruits;
猕猴桃果实采后病害的生物防治研究
13.
Study on Quality System of Hongyang Kiwifruit──Establishing Orchard;
红阳猕猴桃质量体系研究──果园建立
14.
Study and Extract of Superoxide disutase like on the Actinidia arguta(Sieb.et Zucc)Planch
软枣猕猴桃果中类SOD的提取与研究
15.
Effects of Tree Vigour on Fruit Size and Quality of Kiwifruit
猕猴桃树势对果实大小与品质的影响
16.
Research on the Object Extraction of Kiwifruit Based on Images
基于图像的猕猴桃果实目标提取研究
17.
Effects of Fruit Bagging on Quality of "Chuhong" Kiwifruit
套袋对“楚红”猕猴桃果实品质的影响
18.
The changes of sugar and related enzyme activity in kiwifruit during softening and senescence were researched.
研究了猕猴桃果实软化衰老过程的糖以及与糖类相关酶活性的变化。