1.
Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;
水稻低淀粉粘滞突变的理化特性与淀粉结构
2.
AFM Probing on the Microstructure of the Starch and the Starch-Iodine Complex
淀粉及碘嵌入淀粉结构的原子力显微镜观测
3.
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
4.
The microstructure indicated that the structure of modified rice starch vanished after extrusion.
超微结构表明挤压法制备的大米变性淀粉的淀粉结构已经消失。
5.
Study on Influences and Functions of Water on Starch Structure
水对淀粉结构的影响及其作用的研究
6.
Fig.1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
图1支链淀粉结构的模型。实线表示葡萄糖链.
7.
Effects of Transient High Temperature after Anthesis on Starch Structure and Traits in Wheat;
花后高温对小麦淀粉结构和特性的影响
8.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
9.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
10.
Research on the Preparation of Starch Crystallites with Acid-hydrolyzed Starch and Its Crystalline Structure and Properties;
酸水解淀粉制备淀粉微晶及其结晶结构与性质的研究
11.
Structures and Properties of Thermoplastic Starch with Resistant Retrogradation;
耐回生热塑性淀粉的结构与性能研究
12.
The Studies on the Processing, Microstructures and Properties of Thermoplastic Starch;
热塑性淀粉塑料加工、结构和性能研究
13.
Preparation and Characterization of Denatured Cassava Starch Hydrogel
变性木薯淀粉凝胶的制备与结构表征
14.
Comparison Analysis of Granule Structure between Lotus Starch and Super-fine Whole Lotus Powder
超微全藕粉与藕淀粉颗粒结构的比较研究
15.
Effects of Micronization on Crystal Structure and Enzymatic Hydrolysis of Corn Starch
细微化对玉米淀粉结晶结构和糖化效果的影响
16.
A proteinaceous structure found within the chloroplast of certain algae and hornworts.It is considered to be associated with starch deposition.
淀粉核在某些海藻和角苔中的叶绿体中找到的蛋白质结构一般被认为与淀粉沉淀物有关
17.
The Study of Relation between Character and Structure of Alpha-amylase with Bioinformatics;
α-淀粉酶性能与结构关系的生物信息学研究
18.
A Study on Preparation, Properties and Structure of Thermoplastic Starch;
热塑性淀粉的制备及其结构与性能的研究