1.
The cultivation technique of ‘Kang Qing No.7’-Highland Barley New Varieties Sichuan Province Kangding National Teachers College
青稞新品种——“康青7号”栽培技术
2.
The Evaluation of Resource Using and the Research of Distilling Components β-glucan Physiological Efficacy for Qingke in Tibet;
西藏青稞资源利用评价及其青稞提取物β-葡聚糖的生理功效研究
3.
We offered them each three cups of barley wine.
我们敬了他们每人3杯青稞酒。
4.
The Photometric Method for the Determination of Protein Content in Barley Straw
光度法测定青稞秸秆中蛋白质的含量
5.
Gel Formation and Gel Property of Highland Barley β-Glucans
青稞β-葡聚糖凝胶形成及其特性研究
6.
Cloning and Function Analysis of hblt14.2 Gene in Highland Barley(Hordeum vulgare L.var.nudum Hook.f.)
青稞hblt14.2基因的克隆及功能分析
7.
THE INFLUENCE OF TAKING NAKED OAT FRUIT ON GLYCOMETABOLISM OF HEALTHY ADULTS
食用青稞对健康成人糖代谢影响研究
8.
Nutritive Value of Native Tibetan Barley at Qinghai Province by Gas Production Method in Vitro
应用体外产气法评定青海省青稞营养价值
9.
Determination of Crude Fiber in the Hullessbarley Straw Stalk from Different Areas in Qinghai Province
青海不同地区青稞秸秆中粗纤维含量的测定
10.
HPLC Determination of Vitamin E Content in Highland Barley from Tibetan Plateau
青藏地区青稞中VE的高效液相色谱测定
11.
Genotypic Variability in Sequences and Expression of LEA2/LEA3 Genes in Tibetan Hulless Barley, Hordeum Vulgare ssp. Vulgare, Associated with Resistance to Water Deficit;
不同抗旱性青稞LEA2/LEA3蛋白基因的克隆与表达
12.
Studies on the Biological Activity of DNA Binding Peptide from Hordeum Vulgare L. var Nudum Hook.f and the Preparation of Capsule Beverage of Germ Oil;
青稞肽的功能与胚芽油胶囊制备的研究
13.
Studies on Isolation, Purification and Physicochemical Property of Highland Barley;
青稞β-葡聚糖的分离纯化及其理化性质研究
14.
Studies on Isolation and Pathogenicity of Fusarium from Highland Barley Kernels in Tibet;
西藏地区青稞籽粒镰孢属真菌及其致病性研究
15.
Purification and Characterization of β-1, 3-Glucanase from Highland Barley and Preparation of Its Antibody;
青稞β-1，3-葡聚糖酶的纯化、性质及抗体制备
16.
Purification and Characterization of β-1, 3-glucanases from Highland Barley;
青稞中β-1,3-葡聚糖酶分离纯化及性质研究
17.
Genetic Diversity Analysis of Tibet Hulless Barley Cultivars and Its Improvement;
西藏青稞品种的遗传多样性分析及其改良
18.
Study on the Microorganisms and Fermentation Technology of Highland Barley Wine;
西藏青稞酒发酵微生物及酿造技术研究