1.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
2.
fresh soft French cheese containing at least 72% fat.
新鲜的、柔软的法国干酪，含至少%的脂肪。
3.
A trademark for a soft cheese resembling a mild Limburger.
利德克兰兹牌乳酪象林堡软干酪的一种软质奶酪的商标名
4.
cookies (fresh, cocoa, milk flan, chocolate chip flavor)
曲奇饼干(主要口味有新鲜，可可，奶酪，巧克力CHIP)
5.
A mold-ripened, whole-milk cheese with a whitish rind and a soft, light yellow center.
布里干酪一种模制熟全奶干酪，带白色外皮和质软、浅黄色心
6.
fresh (unripened or uncured) cheese
鲜干酪（未经加工或处理）
7.
Chr. Hansen expands the cheese culture palette with four new cultures aimed at producing soft cheese with just the right taste, texture and appearance.
科汉森公司又推出了四种新型发酵剂，用于生产风味纯正、质地优良的软质干酪。
8.
cheese, Stracchino
斯特拉希诺干酪（意大利软干酪）
9.
soft Italian cheese like cottage cheese.
柔软的意大利干酪，像村舍干酪。
10.
Neufchatel cheese
（法国）圆柱形软干酪
11.
a hamburger with melted cheese on it.
加软化干酪的汉堡包。
12.
Comparative study on flavor of the fresh cheese made from goat’s milk and cow’s milk the contrastive research of the fresh cheese
以羊奶和牛奶为原料的新鲜干酪风味的对比研究
13.
cottage cheese( type of soft white cheese made from skimmed milk)
农家乳酪（一种脱脂的白色软干酪）.
14.
Investigation on characteristics of low-fat Mozzarella cheese
低脂Mozzarella干酪的品质研究
15.
A cake made of sweetened cottage cheese or cream cheese, eggs, milk, sugar, and flavorings.
干酪饼用甜的农家鲜干酪或奶油干酪以及鸡蛋、牛奶、糖和面粉做成的饼
16.
soft creamy white cheese; milder than Camembert.
柔软的、乳脂状的白色干酪；味道比卡门贝浓味软乳酪要淡一些。
17.
a dip made of clams and soft cream cheese.
蛤和软奶油干酪做成的蘸食。
18.
soft cheese (excl. uncured )
软干酪（不包括未加工处理的）