1.
Production of Bacterial Cellulose with Acetobacter Xylinum~(1.1812) Fermentation
木醋杆菌~(1.1812)发酵产细菌纤维素的研究
2.
Medium optimization and fermentation condition of Acetobacter xylinum
木醋杆菌发酵培养基优化及发酵方式的探讨
3.
ANALYSIS OF ITS SEQUENCE IN ACETOBACTER XYLINUM AND RESEARCH THE CONDITION OF PRODUCTION FIBRE
木醋杆菌ITS序列分析及产纤维素条件的研究
4.
Effects of Fermentation Conditions on Biosynthesis of Bacteria Cellulose by Acetobacter xylinum
发酵条件对木醋杆菌合成细菌纤维素影响的研究进展
5.
Preparation of Low-Cost Substrate Carbon Sources and High-Yield Acetobacter Xylinum Strains for Bacterial Cellulose Production;
低成本培养基碳源的制备及高产纤维素木醋杆菌的诱变选育
6.
A research of that seabuckthorn rice vinegar restrain the germ function to the Escherichia coli;
沙棘米醋对大肠杆菌抑菌作用的研究
7.
Optimization of Acetobacter pasteurianus AS1.41 producing acetic acid
醋酸杆菌AS1.41产乙酸发酵条件的优化
8.
Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines
酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
9.
Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
10.
Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
11.
Cloning and expression of α-acetolactate decarboxylase gene from Acetobacter racens
醋酸杆菌α-乙酰乳酸脱羧酶基因的克隆表达
12.
The fermentation characteristic of Gluconbacter melanogenus in medium with high concentration of D-sordibol
生黑醋酸杆菌山梨醇高浓度发酵的培养特性
13.
Optimization of cultivation media of Acetobacter pasteurianus for acetaldehyde dehydrogenase
巴氏醋杆菌产乙醛脱氢酶的培养基优化
14.
"The source substance, which must contain sugar, is fermented by yeast to produce alcohol. The alcohol is then aerated, which causes it to convert, through the action of Acetobacter Bacteria, to acetic acid, water, and various other compounds."
原料中必含糖,酵母发酵后生成酒精,酒精受醋酸杆菌的作用,即生成醋酸、水和各种其它化合物。
15.
Studies on the Effects of Acetobacter Tropicalis in Aquarium and Physiological Characteristics in Nile Tilalpia;
热带醋杆菌对养殖水体和罗非鱼生理功能的影响
16.
Studies on the Characteristic of Gluconbacter melanogenus with High Concentration of D-sordibol in Semi-continuous Fermentation
生黑醋酸杆菌在高浓度山梨醇下的半连续发酵特性
17.
Agrobacterium tumefaciens-mediated Transformation (ATMT) of Trichoderma atroviride T23
根癌农杆菌介导的深绿木霉菌T23遗传转化研究
18.
Comparison of Chemical Compositions,Antimicrobial and Antioxidant Activities of Pyroligneous Acids of Apple Branches
不同温度段苹果枝木醋液化学组成、抑菌及抗氧化活性比较