Study on the Key Technology in the Industrialized Manufacture of Instant Nutritional Rice;
Studies on the Process of FD Pressed Instant-all-nutritious Rice Product;
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
Study on Extrusion Processing of Instant Rice with Twin-screw Extruder
The new restaurant was a failure and soon closed.
Studies on Retrogradation of Instant Rice and Improvement of Processing;
Producing technology of convient rice
Open early in the morning and late at night, these eating places are convenient and inexpensive.
Studies on Processing and Anti-retrogradation of Convenient Polished Oats;
Evaluation of Uncertainty in Measurement for the AFS Determination of Arsenic in Instant Fried Rice
Study on Double Extrusion Processing of Instant Rice with Twin-screw Extruder;
Effects of Processing Technology on Rehydration Characteristics and Sensory Evaluation of Instant Rice
The Analysis of Different Additives on Room Temperatuer Viscosity to Instant Rice Based on Response Surface
Modeling Dehydration and Rehydration of Instant Rice Subjected to Combined Microwave-Hot-Air Drying
This kind of food is low in cost, tasty, nutritious and easy to serve.
They do not eat to allay their hunger only, but also eat for nutrition, for good health and for longerity.
Camping holidays is cheaper than stay in hotel.
Effects of Processing Methods on Nutrional Values of Corn in Sheep;