1.
Optimum Extraction Technology of Total Polyphenol in Emilia Sonchifoli;
山野菜一点红总多酚提取工艺的研究
2.
Analysis of Differences of Polyphenol Accumulation in Different Positions of the Same Tobacco Leaf
烤烟叶片总多酚积累的位置差异分析
3.
Determination of totol polyphenols in Vitis amurensis seed extract
山葡萄籽提取物中总多酚的含量测定
4.
The Effects of Cooking Heat Treatment on Total Polyphenol Contents of Vegetables
烹调加热对蔬菜中总多酚含量的影响
5.
Measuration and Anti-fungal Study of Polyphenols in Different Plant Materials;
不同植物材料总多酚的测定及抑菌特性研究
6.
Isolation of Total Polyphenols from Lysimachia christinae Hance by Macroporous Adsorbent Resin
大孔树脂吸附法分离过路黄中的总多酚
7.
Screening of Macroporous Resin for Purifying Total Polyphenols in Phyllanthus Urinaria L.
纯化叶下珠总多酚的大孔树脂筛选研究
8.
Extraction of Total Polyphenols in Mesona Blume and Determination of their Caffeic Acid
凉粉草总多酚的提取及其咖啡酸的检测
9.
Optimization of Extraction Process of Total Polyphenol from Artichoke by Microwave Method
正交法微波提取朝鲜蓟总多酚的工艺优化
10.
Determination of Total Polyphenol in the Different Places of Punica Granatum L by Folin-Ciocalteu Colorimetry
Folin-Ciocalteu比色法测定石榴不同部位总多酚的含量
11.
Analysis of Contents of Total Phenolic Compounds and Total Flavones and DPPH Radical Scavenging Activity during Overmature Vinegar Production
老陈醋生产过程中总多酚、总黄酮含量及清除DPPH自由基能力的分析
12.
The optimal conditions of polyphenol extraction from grape seed by ultrasonic were studied.
研究利用超声波辅助提取葡萄籽中总多酚的最佳条件。
13.
Studies on the Technological Parameters Optimization of Total Polyphenols Extraction from the Carya Cathayensis Sarg Kornel by Orthogonal Experiment
正交试验法优化山核桃仁中总多酚的提取工艺参数研究
14.
Study on Ultrasonic Assisted Extraction of Total Polyphenol from Pomegranate Peel and Antioxidant Activity
石榴皮总多酚的超声波辅助提取及其抗氧化活性研究
15.
Isolation of total RNA from mango pulp tissue rich in polysaccharides and polyphenols
富含多糖多酚芒果果肉组织总RNA的提取
16.
Preliminary Study on Polyphenol Oxidase(PPO) Activity and Total Phenol Content of Parakmeria omeiensis Cheng
峨眉拟单性木兰多酚氧化酶活性与总酚含量的初步研究
17.
Determination of the total polysaccharide in the A. potaninii Korsh. from Taibai Mountain in China with phenol-sulfuric acid method
苯酚-硫酸法测定太白泡沙参总多糖的含量
18.
Effect of Tea Polyphenols on Vascular Restenosis of Rabbit s Common Carotid Artery after Angioplasty;
茶多酚对兔颈总动脉血管成形术后再狭窄的影响