1.
Studies on Walnut Oil and Protein from Cold Pressing Walnut
冷榨核桃制备核桃油和核桃蛋白的研究
2.
Immobilized Neutrase-catalyzed Hydrolysis of Walnut Protein and Properties of Its Hydrolysates
固定化蛋白酶水解核桃蛋白及产物特性研究
3.
Study on Antioxidant Activity and Antihypertensive Activity of Enzymatic Hydrolysis Products of Walnut Protein
核桃蛋白酶解物体外抗氧化及降血压活性研究
4.
Purification and functional properties of walnut protein
核桃蛋白的分离纯化及功能性质的研究
5.
Study on the Optimization of the Technological Conditions of Walnut Protein Hydrolyzeed by Papain and the Antioxidative Activity of Its Hydrolysate
木瓜蛋白酶水解核桃蛋白的工艺条件优化及水解物抗氧化活性研究
6.
The Protein Content Analysis of Home Planted and Wild Walnut from Sinjiang;
种植核桃与野生核桃的蛋白质含量分析
7.
Geographic Variation Rules of the Oil and Protein of the Walnuts from Tibet and Researches on Walnut Highland Barley Powder Products
西藏核桃油与蛋白地理变异规律及核桃青稞粉产品的研究
8.
Aqueous Enzymatic Extraction of Walnut Oil and Functional Properties of Walnut Meal;
核桃提油工艺条件优化及其蛋白特性分析
9.
The Aqueous Extraction of Walnut Oil and Properties and Utilization of Walnut Protein Chips
水代法提取核桃油及蛋白粕特性与应用研究
10.
The analysis of Carya carthayensis plasma membrane intrinsic protein gene CcPIP clone and expression
山核桃水通道蛋白CcPIP同源基因克隆与表达分析
11.
Study on the Aqueous Extraction of Oil and Protein From Walnut Kernel
水剂法同时提取核桃仁油脂及蛋白质研究
12.
A nucleoprotein whose protein component is a histone.
核组蛋白蛋白成分是组蛋白的核蛋白
13.
Ingredient: Helichrysum, walnut oil and walnut grain etc.
主要成份：蜡菊、杏仁油、核桃粒子、绿茶萃取精华、乳清蛋白。
14.
Analysis on the Protein and Amino Acids Contents in Hickory(Carya cathayensis Sarg.)Kernel and Their Variations
山核桃种仁蛋白质及氨基酸成分含量的变异分析
15.
Establishment and Application of a Two-Dimensional Electrophoresis Protocol on Proteins in Mesocarp and Sclerised Endocarp during Peach (Prunus Persica) Fruit Development;
桃果实发育硬核期蛋白质双向电泳方法的建立及应用
16.
Cloning and Preliminary Analysis of Plasma Membrane Intrinsic Protein Gene CcPIP in Hickory (Carya Carthayensis)
山核桃水通道蛋白（CcPIP）基因克隆及其功能初步分析
17.
Study on the main factors effecting walnut oil and protein etraction with compound enzymes
复合酶在核桃仁油脂及蛋白质提取中主要影响因素的研究
18.
small nuclear ribonucleoprotein
核内小核糖核蛋白质