1.
Study on Fed-batch Fermentation of High Temperature α-Gelatinized Rice
高温流化α-化大米液态发酵工艺研究
2.
Research on Component Analysis and Liquid Fermentation Process of Shanxi Overmature Vinegar;
山西老陈醋成分分析及液态发酵工艺研究
3.
Breeding for the High-yield Red Pigment Strains of Monascus by the Mutagenesis of Physics and Chemistry and the Study for Liquid-fermentation;
高色价红曲霉菌的理化诱变及液态发酵工艺优化研究
4.
Study on Gardenia Blue Liquid Fermentation Process Technology
液态发酵产栀子蓝色素工艺条件研究
5.
Progress in submerged fermentation process for cellulase production
液态发酵生产纤维素酶工艺研究进展
6.
Studies on Technologic Parameters of Liquid Fermentation and Interrelated Enzyme Activity of Tea;
液态发酵茶工艺参数及相关酶活性的研究
7.
Brewing Technological Study on Pumpkin Healthy Wine
液态发酵法生产南瓜保健果酒的工艺研究
8.
The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;
真姬菇液体发酵工艺优化及发酵产物分析
9.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
10.
Studies on the Process Technology of Producing Liquid Milk with High CLA Content by Fermented and Additive Methods;
发酵法和添加法生产富含CLA的液态奶工艺技术研究
11.
Primary Study on Biological Characteristic and Fermentation Technique of Liquid Tea of "Golden Flower" Fungi from Sichuan;
四川“金花”菌生物学特性及其发酵液态茶工艺的初步研究
12.
Studies on Reaction Characteristics and Optimization of Liquid-state Fermentation for the Production of Black Tea Beverage by Flesh Leaves
鲜叶液态发酵红茶饮料反应特性及工艺优化研究
13.
Study on the Separation Process of γ-Aminobutyric Acid from Fermented Broth;
发酵液中γ-氨基丁酸提取工艺的研究
14.
Study on Fermentation and Purification of Polysialic Acid
聚唾液酸发酵和分离纯化工艺的研究
15.
Isolation and Purification of Riboflavin from Fermentation Broth
发酵液中核黄素分离纯化工艺的研究
16.
Separating and purifying process of 1,3-propanediol from fermented broth
发酵液中1,3-丙二醇的分离精制工艺
17.
Research of L-threonine Broth Filtration Process by Organic Membrane
L-苏氨酸发酵液有机膜过滤工艺研究
18.
Effects of Solid Ferment Technological Parameter on Ferment Quality of Soybean Meal
固态发酵工艺参数对豆粕发酵品质的影响