1.
Studies and Applications of MAP Films Permeability for Fruits and Vegetables
果蔬自发气调包装薄膜透气性能的研究与应用
2.
STUDY ON THE PRESERVATION OF OCIMUM BASILICUM AT MODIFIED ATMOSPHERE PACKAGE DURING POSTHARVEST STORAGE
自发气调包装对罗勒采后保鲜效果的研究
3.
gas generator (excl. free piston generators for gas turbines), with or without purifiers
燃气发生器（不包括燃气轮机自由活塞发动机）不论是否装有净化器
4.
Study on Inhibition of Browning of Peeled Bamboo Shoots with Modified Atmosphere Packaging
气调包装抑制去壳雷竹笋褐变的研究
5.
Effect of High Oxygen on the Quality of Fresh-cut Fruits and Vegetables;
高氧气调包装对鲜切果蔬品质的影响
6.
Effect of High Oxygen Modified Atmosphere Packaging on Quality of Fresh-cut Lettuce
高氧气调包装对鲜切莴苣品质的影响
7.
Effect of High Oxygen Modified Atmosphere Packaging on Lignification of Green Asparagus
高氧气调包装对绿芦笋木质化的影响
8.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
9.
Experimental Research of Modified Atmosphere Packaging of Fresh Spinach with Microporous Membrane
菠菜微孔膜气调保鲜包装的试验研究
10.
Using New Sterilizing Technology in Modified Atmosphere Package
在改性气调包装中结合新的杀菌技术
11.
Current Status of Research on Mathematical Models of Fruits and Vegetables Modified Atmosphere Packaging
果蔬气调包装(MAP)数学模型研究现状
12.
HF9000I(400) Auto Tray Sealer is suitable for keeping pickles, vegetables, meet, seafood and etc. fresh in normal temperature.
全自动真空充气保鲜包装机广泛用于新鲜食品(鱼、肉、果蔬)、熟食品和烧烤食品的气调保鲜。
13.
Research on the Theory of Modified Atmosphere Packaging with Performated Film and Its Application in High Respiration Rate of Fruit and Vegetable Packaging
微孔气调包装理论及其在高呼吸速率果蔬包装中的应用研究
14.
Research on a Continuous Technology of Modified Atmosphere Packaging and the Gas Exchange Device
一种连续式气调包装工艺及其气体置换装置的研究
15.
Effects of Low Oxygen-Modified Atmosphere Packaging on Browning and Lignification of Peeled Bamboo Shoots
低氧气调包装对去壳雷笋褐变和木质化的影响
16.
Research on Storage Characteristics of Mini Map Processed Food;
低温改良气调包装半加工菜贮藏特性研究
17.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
18.
The Studies of Experiment and Theory on Modified Atmosphere Packaging for Tomato and Pea;
番茄与青豌豆气调包装工艺的试验与理论研究