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1.
Market construction and county economy development--A consideration of poon-kan industry development in Yongchun;
市场建设与县域经济发展——对永春芦柑产业发展的思考
2.
Mode of China mainland introduction of agricultural technology from Taiwan Region--Taking the introduction of ponkan cultivation technology in Yongchun as a case;
祖国大陆对台湾地区农业技术引进的模式探讨——以永春芦柑栽培技术引进为例
3.
Description of 15 Nematode Species of Citrus Root in Yongchun and Studies on New Technologies for Nematodes Separation
永春柑橘根部15种线虫记述及线虫分离新技术的研究
4.
A new characteristics-targeted improvement method for ponkan tangerine
定向改变芦柑重要性状的新技术研究
5.
Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin
芦柑皮中水溶性多糖提取条件的研究
6.
Research on the Technology of Beverage-preparation Combined with Ponkan and Balsam Pear
芦柑-苦瓜复合果蔬饮料的工艺研究
7.
A Research for Suitable Index of Picking Orange for Storing in Fujian
福建芦柑贮藏果实适宜采收指标的研究
8.
Determination of Ascorbic Acid in Orange by Ultraviolet Spectrophotometry
紫外分光光度法测定芦柑中的还原型维生素C
9.
High-yield Culture Practice for Summer Squash in Early Spring
早春西葫芦高产高效规范化栽培技术
10.
May the rest of our years together be as nice as the last.
祝我们的友谊永保青春。
11.
Effects of grafting on soluble sugars and amylase activity in citrus
混接茂谷橘橙对芦柑叶片和果实淀粉酶活性的影响
12.
Construction of a Subtractive cDNA Library Between Fruit Epicarp and Pulp of Ponkan Mandarin and Primary Analyses of the Sequences
‘岩溪晚芦’椪柑果皮与果肉差减cDNA文库的构建及初步分析
13.
The strategy analysis and development method of Yongzhou oranges industial clusters;
永州柑橘产业集群战略分析与发展路径
14.
Perenially fresh or interesting; enduring.
永保青春的,不衰的永保新鲜和兴趣的;持久的
15.
Effects of red soil moisture on leaves growth and nutrient accumulation of Citrus unshiu
红壤水分条件对春季柑橘叶片生长形态及营养元素累积的影响
16.
This, I think, is the proper recipe for remaining young.
我认为,要想永葆青春,这是最好的办法。
17.
Take time to play, it is the source of perpetual youth.
空出时间玩乐,这是永久青春妙方。
18.
If you use this Beauty cream constantly, you will remain youthful.
常用本美容霜,永葆青春亮丽。