1.
Inhibition to S_(180) Sarcoma of Polysaccharide in Longan (Dimocarpus longan Lour.)
龙眼多糖对S_(180)肉瘤的抑制作用研究
2.
Effects of Longan Polysaccharide on Swimming Ability of Rat
龙眼多糖对大鼠游泳运动能力的影响
3.
Studies Onisolation, Purification Chemical Structure and Anti-Oxidant Activity of Longan Polysaccharide;
龙眼多糖的提取、纯化、结构和抗氧化活性研究
4.
Extraction, Separation and Preliminary Structure Analysis of Polysaccharide from Longan Fruit;
龙眼多糖的提取、分离纯化及初步结构分析
5.
Study on Extraction, Purification and Anti-oxidative Activity of Ploysaccharides from Longan Fruit
龙眼多糖的提取纯化及其抗氧化活性研究
6.
Research Progress on the Activated Functions and Modification Methods of Longan Polysaccharide
龙眼多糖功能活性及其改性方法研究进展
7.
Optimization of hot-water extraction of polysaccharides from dried longan pulp using response surface methodology
响应面法优化龙眼多糖热水浸提工艺的研究
8.
Study on the Anti-dementia Effects and Its Mechanisms of Longyanshen Polysaccharides (LYSP);
龙眼参多糖抗痴呆作用及机制的研究
9.
Study on Extracted, Separation, Purification and Characters of Polysaccharide from Longan Fruit Pericarp
龙眼壳多糖的提取、分离纯化与性质研究
10.
Conclusion LYS polysaccharides can enhance the mouse memory function.
结论龙眼参多糖能明显增强小鼠的学习记忆功能。
11.
Longan trees can be kept in bearing for many years.
龙眼树能多年结果。
12.
Study on the Storage of Longan at Room Temperature by Konjac Mannan Coating;
魔芋葡甘聚糖涂膜用于龙眼常温保鲜的研究
13.
Effect of short-term methylprednisolone on blood glucose metabolism in patients with thyroid eye disease
甲泼尼龙对甲状腺眼病患者糖代谢的影响
14.
An Indian evergreen tree(Euphoria longan)having yellowish - brown drupes with white, juicy, edible flesh.
龙眼一种印度产常绿乔木（龙眼龙眼属），核果为黄褐色，果肉白色、多汁、可食
15.
Studies on the Genetic Diversity and Relationship of Longan Cultivars by ISSR Analysis;
龙眼遗传多样性及亲缘关系的ISSR分析
16.
Determination of Monosaccharides and Oligosaccharides in Dimocarpus Longan Lour by HPLC-ELSD
高效液相色谱法测定龙眼果中水溶性单糖和寡糖
17.
Comparison of Desulfation and Immunoactivity of Polysaccharide from Gracilaria lemaneiformis
龙须菜多糖脱硫酸化及免疫活性研究
18.
Study on Polysaccharides Extraction Technology, Bioactivity and High Polysaccharides Germplasm Screening of Oolong Tea;
乌龙茶多糖的提取工艺、生物活性及高多糖优异种质资源的研究