1.
Research of MCU AT89S51 Tobacco Baking Temperature Control System
基于单片机AT89S51烟叶烘烤温度控制系统的研究
2.
Effects of Temperature on Moisture Content and Chiefly Fragrant Precursor of the Flue-cured Tobacco
烘烤温度对烟叶含水率及主要香气前体物的影响
3.
And then, put the mixture into a baking pan and bake for one hour at 350 degrees.
然后，把搅拌物放入烤锅，把烤箱温度调到350℃烘烤一个小时。
4.
NUMERICAL ANALYSIS ON TEMPERATURE DISTRIBUTION OF LADLE LINING USING REGENERATIVE BAKER
蓄热式钢包烘烤器钢包内衬温度分布数值分析
5.
The clay used for the body was fired at a temperature of around 1300 C.
作瓶身的土坯要在1300度左右的高温中烘烤。
6.
Effects of Temperature and Humidity on the Quality of Cured Tobacco Leaves of Guiyan 4;
烘烤温、湿度对贵烟4号烟叶品质的影响
7.
Effects of Temperature and Humidity of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房烘烤温湿度条件对烟叶生理生化特性及品质的影响
8.
Effect of baking temperature and humidity change on leaf membrane lipid peroxidation to the different varieties of flue-cured tobacco
烘烤温湿度变化对不同烤烟品种烟叶膜脂过氧化作用的影响
9.
The Analysis of Problems in Tobacco Flue-curing Process
控制烘烤温湿度解决烟叶汗烫、烤红、挂灰问题的试验研究
10.
Study on detecting the heating endpoint temperature of the denatured protein in roasted chicken by microfluidic technology
微流芯片分离技术检测烘烤鸡肉源食品热处理终点温度
11.
Monitor and Control System of Temperature and Humidity on Fuzzy Neural Network in Tobacco Drying
基于模糊神经网络的烟叶烘烤温湿度监控系统研究
12.
Cook in the oven for one- hour regal6.
用烤炉在标度６烘烤一小时。
13.
Effects of Numbers of Remained Leaves, Maturity and Curing Schedule on the Quality of Cured upper Leaves with Stem in Flue-cured Tobacco;
烤烟上部叶带茎烘烤留叶数、成熟度和烘烤工艺对烟叶质量的影响
14.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
15.
THE BAKING OF THE INFBAED DETECTOR DEWAR VESSEL AND THE ANALYSIS OF ITS RESIDUAL GASES
红外探测器杜瓦瓶的加温烘烤与残气分析
16.
To cook food with dry heat.
烤，烘用干热量烤食品
17.
Effects of Accurate Humidity Control on the Flue-cured Tobacco during Curing
准确的湿度控制对烟叶烘烤品质的影响
18.
Studies on Physiological and Biochemical Changes in Tobacco Leaves of Different Maturity during Flue-curing
不同成熟度烟叶烘烤过程中生理生化变化研究