1.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
2.
Fermentation Production Technology of Lipase with Candida sp. 99-125
假丝酵母99-125脂肪酶的发酵工艺研究
3.
Separation of Fermentation Microorganism in Aufu Ham and its Fermentation Technology
安福火腿发酵微生物分离与发酵工艺研究
4.
Studies on Fermentation Process and Dynamics of Elastase
弹性蛋白酶发酵工艺及其发酵动力学研究
5.
The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;
真姬菇液体发酵工艺优化及发酵产物分析
6.
Study on the Improvement of Soybean Meal Ferment Process Technology and Development of Function of Fermented Soybean Meal;
豆粕发酵工艺改进与发酵豆粕功能拓展的研究
7.
Effects of Solid Ferment Technological Parameter on Ferment Quality of Soybean Meal
固态发酵工艺参数对豆粕发酵品质的影响
8.
The study on technics of ferment distille s grains to produce feeding protein(Ⅱ) Ferment technics control and quality examine;
发酵白酒糟生产饲料蛋白工艺研究(Ⅱ)——发酵工艺控制与质量检测
9.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究
10.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
11.
Study on the Fermentation Technology of Recombinant Hirudin Expression in Pichia Pastoris;
重组毕赤酵母表达水蛭素的发酵工艺研究
12.
Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine
低产尿素黄酒酵母的选育及黄酒发酵工艺研究
13.
Studies on Screening of Fine Strains and Fermentation Condition for Chromium-rich Yeast
富铬酵母高产菌株选育及发酵工艺的研究
14.
Fermentation Optimization of Yeast Expression of Myostatin Propeptide
酵母表达肌肉生长抑制素前肽发酵工艺的优化
15.
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST
一株耐高温高产酒精酵母浓醪发酵工艺的优化
16.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
17.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
18.
Process and fermentation properties of compund fermented sausages
复合发酵香肠加工工艺与发酵特性研究