1.
This packet of soup serves two.
这包汤料可供两人用.
2.
The soup shall be emptied into a saucepan and stir.
汤料要倒入锅中并加以搅拌。
3.
You can render the chicken carcass down to make stock for soup.
你可把这只鸡炖烂,做成汤料。
4.
a pot used for preparing soup stock.
用来准备汤的存料的锅。
5.
a clear seasoned broth.
清澈的加香料的肉汤。
6.
This soup needs more seasoning.
这个汤需要更多的佐料。
7.
Noodles in soup:put soup,sauce and dressing into the noodle and it is ready to serve.
汤面做法：捞出后，可直接加入汤、配料及调料。
8.
A thick soup or stew of vegetables and sometimes meat.
蔬菜浓汤，菜肉浓汤很浓的素菜汤或料理，有时有肉
9.
They were blended to create four different textures and thickness from separate stock and vegetables through to pureed soup.
之后，这些原料被混合调制成四种不同质地、同浓度的汤，包括纯汤、菜汤及浓汤等几种类型。
10.
tonic water(also tonic) mineral water flavoured with quinine
汤尼水（以奎宁调味的含矿物质的饮料）
11.
thick dark spicy puree of apples.
稠的、深色的、加香料的苹果浓汤。
12.
puree of stewed apples usually sweetened and spiced.
炖苹果的浓汤，通常加糖和香料。
13.
Tom added more relish to his pie.
汤姆给自己的馅饼多加了些佐料。
14.
she made gravy with a base of beef stock.
她用牛肉汤作基料做成肉汁。
15.
a Russian soup usually containing beet juice as a foundation.
俄罗斯汤，通常用甜菜汁作基料。
16.
a chowder made with clams and tomatoes and other vegetables and seasonings.
蛤、番茄、其它蔬菜和调料做成的杂烩汤。
17.
The soup was heavily peppered and spiced.
汤里加了许多胡椒粉和香料。
18.
Effects of Proteins on Haze Formation of Ready-to-Drink Tea;
茶汤蛋白对茶饮料冷后浑形成的影响