This packet of soup serves two.
The soup shall be emptied into a saucepan and stir.
You can render the chicken carcass down to make stock for soup.
a pot used for preparing soup stock.
a clear seasoned broth.
This soup needs more seasoning.
Noodles in soup:put soup,sauce and dressing into the noodle and it is ready to serve.
A thick soup or stew of vegetables and sometimes meat.
They were blended to create four different textures and thickness from separate stock and vegetables through to pureed soup.
tonic water(also tonic) mineral water flavoured with quinine
thick dark spicy puree of apples.
puree of stewed apples usually sweetened and spiced.
Tom added more relish to his pie.
she made gravy with a base of beef stock.
a Russian soup usually containing beet juice as a foundation.
a chowder made with clams and tomatoes and other vegetables and seasonings.
The soup was heavily peppered and spiced.
Effects of Proteins on Haze Formation of Ready-to-Drink Tea;