1.
Enzymatic characterization and application of a polyphenol oxidase from sugarcane
甘蔗多酚氧化酶酶学特性及应用研究
2.
Primary Studies on Characteristics of Polyphenol Oxidase in Luffa
丝瓜多酚氧化酶的酶学特性初步研究
3.
The Peroxidase Isozyme and Polyphenol Oxidase Isozyme of Yuxiang Pear During Tissure Culture Rooting;
玉香梨组培生根与过氧化物酶和多酚氧化酶
4.
Purification and characterization of polyphenol oxidase from apple
苹果多酚氧化酶的纯化与表征(英文)
5.
Studies on Selection of PPO Enzyme Source and Preparation of Tea Pigments by Enzymatic Method;
多酚氧化酶酶源筛选及酶法制取茶色素研究
6.
Pear Transformation with Polyphenol Oxidase Double-stranded RNA (dsRNAi);
多酚氧化酶基因dsRNAi导入丰水梨的研究
7.
Research on Apple Polyphenol Oxidase Double-stranded RNA (dsRNAi);
苹果多酚氧化酶双链RNA干扰（dsRNAi）研究
8.
Preliminary Study on Polyphenol Oxidase in Common Wheat Variaties;
普通小麦多酚氧化酶活性的初步研究
9.
Effects of Polyphenol Oxidase Inhibitors on Flue-cured Tobacco Quality
多酚氧化酶抑制剂对烟叶质量的影响
10.
On Activity Factors of Polyphenol Oxidase in Flammulina velutipes
影响金针菇多酚氧化酶活性因素研究
11.
Studying on the Interaction Between Zn~(2+) and Polyphenol Oxidase from Apple
Zn~(2+)与苹果多酚氧化酶相互作用研究
12.
Isolation, Purification and Some Properties of Polyphenol Oxidase in Mulberry Leaf;
桑叶多酚氧化酶分离纯化及其酶学性质的研究
13.
Studies on PPO Activity and Isoenzyme of Wheat Grain;
小麦籽粒多酚氧化酶活性及其同工酶的研究
14.
Study on Isoenzymes of Polyphenol Oxidase of Nanguoli s Core,Pulp and Peel;
南果梨果皮、果肉、果心多酚氧化酶同工酶的研究
15.
A Preliminary Study on the Inhibitory Effect of Ozone on Shrimps Polyphenol Oxidase (PPO)
臭氧对虾类多酚氧化酶(PPO)抑制作用的初步研究
16.
The Studies on Resin Immobilize Polyphenol Oxidase and it Catalysis Tea Polyphenol Formating Theaflavins
树脂固定化多酚氧化酶及其催化茶多酚形成茶黄素的研究
17.
Study on Callus Browning in Relation to Polyphenol Content and Polyphenol Oxidase Activity among Various Citrus Embryogenic Calli
多酚含量及多酚氧化酶活性与柑橘胚性愈伤组织褐化的关系
18.
Spectral Analysis of Polyphenol Oxidase (PPO) and Lipoxygenase (LOX) Treated by Pulsed Electric Field
脉冲电场对脂肪氧化酶及多酚氧化酶构象影响的光谱分析