1.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
2.
Dietary fiber is not necessarily fibrous in nature.
膳食纤维在本质上不一定必须是纤维状的
3.
Resistant starch is a new resource of dietary fiber.
抗性淀粉是一种新型的膳食纤维资源。
4.
Study on the Production of Dietary Fiber from Lotus Root by Biodegradation and Bioconversion;
微生物降解转化莲藕型膳食纤维研究
5.
On the Possibility of Using Instantaneous High Pressure Treatment to Modify Properties of Dietary Fiber;
瞬时高压作用对膳食纤维改性的影响
6.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
7.
Studies on Extraction of Sweet Potato Dietary Fiber and Pectin;
甘薯膳食纤维及果胶的提取工艺研究
8.
Studies on the Extraction and Character of Inulin and Dietary Fiber from Arctium Lappa Linn;
牛蒡菊糖、膳食纤维提取及其特性研究
9.
Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis
酶法提取豆渣水溶性膳食纤维的研究
10.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
11.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
12.
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响
13.
The characteristics and physiological function of soluble dietary fibre NUTRIOSE
水溶性膳食纤维NUTRIOSE的特性和生理功能
14.
Study on Preparation Technology of Dietary Fiber from Kiwi Residue by Enzymatic Method
酶法制备猕猴桃渣膳食纤维工艺研究
15.
Associations between glucose response and dietary fiber intakes in patients with DM
糖尿病病人膳食生糖效应与膳食纤维摄入的关系研究
16.
Modification of the Dietary Fibers in Lentinus Edodes and the Development of Its Simulated Vegetarian Food;
香菇柄膳食纤维的改性及仿真素食品研制
17.
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响
18.
Dietary fiber has the special physiology function to human health.
膳食纤维对人体健康具有特殊的生理功能,膳食纤维类食品日益受到消费者的欢迎。