1.
By reviewing the evolutional history of the taxonomic position of Chinese toon,the tooon no doubt belongs to Toona Roem of Meliaceae.
同时回顾了香椿分类地位的演变历史 ,香椿属于楝科香椿属已无疑义。
2.
Rational Development and Utilization of Toona sinensis Resources to actively develop Multifunctional Cultivation
合理开发利用香椿资源积极发展香椿多功能栽培
3.
STUDIES ON PLANTING DENSITY CROWN TRIMMING AND BUD HARVESTING TECHNIQUE OF DWARF CHINESE TOONA ORCHARD
矮化香椿园密度、整形和采芽技术研究
4.
Techniques of Growing Chinese Toona as a New Food Source
莱芜红香椿栽培技术与栽培模式研究
5.
The Variation Analysis of Seeds and Seedlings of Toona Sinensis in Different Provenances;
不同种源香椿种子及苗木差异性分析
6.
Comparison Test on Output of Tissue Cultured Red Toona Sinensis Ⅰ Planted in Greenhouse
组培“红香椿一号”温棚种植比较试验
7.
Effects of Different Extraction Methods on Properties of Toona sinensis Seed Oil
不同提油方法对香椿籽油特性的影响
8.
Effects of Allium macrostemon Bunge Extracts on the Preservation of Toona sinensis
小根蒜提取物对香椿保鲜效果的影响
9.
STUDIES ON ACCELERATING OF DORMANT BUD SPROUTING OF CHINESE TOONA ANDINHIBITING OFITS SHOOT GROWTH
促进香椿休眠芽萌发和抑制新梢生长的研究
10.
Changes of Phenolic Substances and Related Enzymes in Shoots of Toona Sinensis during 0℃ Storage
香椿冷藏期间酚类物质及相关酶活性的变化
11.
Experimental Study on Controlling Young Toona sinensis Forest Land Weeds with Hexazinone Herbicide
森泰除草剂防除香椿幼林地杂草的试验研究
12.
ANALYSIS OF ESTERASE AND PEROXIDASE ISOZYMES IN Toona sinensts
香椿酯酶和过氧化物酶同工酶酶谱分析
13.
The Effect of Plant Growth Regulator on the Growth of Chinese Mahogany (Toona Sinensis Roem);
植物生长调节剂对菜用香椿生长的影响
14.
Study on Extration Separation and Antioxidative Activity of Antioxidative Substance from Toona Sinensis Leaves;
香椿叶抗氧化物的提取分离及抗氧化活性研究
15.
Preliminary Screening and Comprehensive Evaluation of Superior Plants of Toona Sinensis;
香椿优良单株的初步筛选及其综合评价
16.
Effects of Drought Stress on Seedling Growth of Toona sinensis from Different Provenances
干旱胁迫对不同种源香椿苗木生长的影响
17.
Analysis of Volatile Components from Toona sinensis(A Juss.) Roem Buds and Leaves by Headspace-Solid Phase Micro-extraction Gas Chromatography-Mass Spectrometry
HS-SPME/GC-MS法分析香椿芽、叶的挥发性化学成分
18.
From Melancholy to Cheerfulness:a Study of Su Tong’s Xiangchunshu Street Novels
从晦暗到澄明——论苏童的“香椿树街”系列小说