1.
The Synthesis of Ethyl Vanillin and Vanitrope;
乙基香兰素和浓馥香兰素合成的工艺研究
2.
Both vanillin and ethyl maltol have absorption at UV range, and their absorption spectra are seriously overlapping.
香兰素、乙基麦芽酚在紫外区均有吸收,其吸收光谱严重重叠。
3.
The Study on Easy Ripening of Alcoholic Drinks Using Vanillin and Tannin Inducing
用鞣酸和香兰素诱发乙醇饮料老熟的研究
4.
Synthesis of New Medicine Intermediate 2-Amino-4-hydroxy-3-methoxybenzaldehyde
新型药物中间体2-氨基香兰素的合成
5.
hyl biscoumacetate
二痉香豆素乙酸乙酯
6.
Improvement of the Catalyst in Reaction on the Synthesis of 7-Diethylamino-4-methylcoumarin
7-二乙氨基-4-甲基香豆素合成中催化剂的改良
7.
Synthesis of 4-ethoxy-7-hydroxycoumarin and its derivatives
4-乙氧基-7-羟基香豆素及其衍生物的合成
8.
ethyl ionylidene acetate
乙酸乙基紫罗兰叉酯
9.
Synthesis of New Schiff Bases by Reacting Both Vanillin and Amino-acids;
含香兰素和氨基酸新型席夫碱的合成研究
10.
Food additive--Vanillin
GB3861-1983食品添加剂香兰素
11.
Microbial Transformation of Vanillin to Vanillic Acid with Recombinant Strain E.coli DH5α/pZJF1
重组菌转化香兰素生产香兰素酸的研究
12.
diethylaminoethyl cellulose
二乙基氨基乙基纤维素
13.
tetraethylthiuram sulfide
四乙基秋兰姆化一硫
14.
Photoluminescent and electroluminescent properties of 7-(diethylamino)-coumarin-3-carboxylic acid
7-N,N-二乙胺基-香豆素-3-羧酸光致和电致发光特性研究
15.
GC-MS Determination of Vanillin, TBHQ, Caffeine in Chocolate
气相色谱-质谱联用法测定巧克力中香兰素、特丁基对苯二酚、咖啡因
16.
The title compound, o-vanillin azine, has been prep ared by the reaction of o-vanillin with0.5 equiv of hydrated hydrazine in etha nol.
利用在甲醇中香兰素和肼反应合成了目标化合物—联氮香兰素.
17.
Synthesis of Coumarin-3-Carboxylic Acid Ethyl Ester in Hydrothermal Reaction;
香豆素-3-羧酸乙酯的水热合成和表征
18.
Production of Natural Vanillin by Microbial Biotransformation;
微生物转化法生产天然香兰素的研究