1.
Effects of Yeasts and Real Attenuation on the Flavor of Low Gravity Beer;
酵母菌株与发酵度对低浓啤酒风味的影响
2.
Study on Organic Acids and Flavor Modification of Original Gravity Beers;
低浓度啤酒有机酸组成及风味缺陷修饰研究
3.
Slang for a very weak beer with "no body" to it, an inferior beer.
英国俚语，一种酒精浓度很低、味道很淡的蹩脚啤酒。
4.
We sell a wide range of ales and stouts.
我们出售种类繁多的浓啤酒和黑啤酒.
5.
pale beer with strong flavor of hops; especially a Bohemian beer.
由啤酒花制成的有浓烈味道的清啤酒；尤指波希米亚啤酒。
6.
a craze for collecting beer-mats
对搜集啤酒杯垫子的浓厚兴趣
7.
Studies on Application of Wheat Malt in Beer High Gravity Brewing
小麦芽在啤酒高浓酿造中的应用研究
8.
Light beer contains about one-third to one-half fewer calories than regular beer and also less alcohol.
低度啤酒的热含量比常规啤酒低13～l2,并且酒精含量也较少。
9.
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒
10.
Strong aromatic Chinese spirits of low concentration
GB/T11859.1-1989低度浓香型白酒
11.
Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation
低双乙酰啤酒酵母菌种选育及其中试
12.
Construction of Self-cloning Industrial Brewing Yeast with High-SOD and Low-diacetyl Production;
高SOD，低双乙酰啤酒酵母工程菌的构建
13.
Construction of S. Carlsbergensis with Low Protease A Activity for Brewing;
低蛋白酶A啤酒酵母菌株构建的研究
14.
Study on factors coming from the period of mini-beer production on content of acetaldehyde
浅谈降低微型啤酒中乙醛含量的措施
15.
Breeding of Brewing Yeast with Lower-level Proteinase A and Application in Pilot Scale Fermentation;
低产蛋白酶A啤酒酵母的选育及在啤酒中试酿造中的应用
16.
The Research of Adopting S7-200 to Control the System of the Dilution of High Density Beer;
基于S7-200控制高浓度啤酒稀释配比系统的研究
17.
Application of Maltose Syrup in Beer High Gravity Brewing;
高麦芽糖糖浆在啤酒高浓酿造中的应用
18.
Research Development on Effection of Beer High Gravity Brewing on Metabolism of Saccharomyces cereviseae
啤酒高浓酿造对酵母代谢影响的研究进展