1.
Study on the Treatment of Soy Protein Wastewater by Foam Fractionation Method;
泡沫分离法处理大豆蛋白废水的研究
2.
Performance of ultrafiltration membrane technology in treatment of soy whey wastewater
超滤膜分离工艺处理大豆乳清蛋白废水的效能
3.
Yeasts for single-cell protein production by soybean whey fermentation
大豆乳清废水发酵生产单细胞蛋白的酵母
4.
Pretreatment and application of whey soy proteins wastewater to processing and beverages
大豆乳清蛋白废水预处理及在饮料中的应用研究
5.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
6.
Study on hydrolysis of SPI by protamex protease;
Protamex复合蛋白酶水解大豆分离蛋白的研究
7.
Optimization of hydrolyzing soybean protein isolated (SPI) with neutral protease
中性蛋白酶水解大豆分离蛋白的工艺优化
8.
Research on Properties of High-Moisture Textured Soy Protein;
高水分组织化大豆蛋白产品特性研究
9.
Study on the Hydrolysis of Soy Protein Isolate in an Enzymatic Membrane Reactor;
酶膜反应器水解大豆分离蛋白的研究
10.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
11.
Hydrolysis of Soybean Protein Isolate by Papain and Neutral Protease
木瓜蛋白酶与中性蛋白酶水解大豆分离蛋白的研究
12.
Rheological Studies of Soy Protein at the Air-Water and Oil-Water Interfaces
大豆蛋白在空气—水和油—水界面上的流变学研究
13.
Study on Hydrolytic Properties of Proteinase on Soy Protein and Kinetic Characteristics of Alcalase;
蛋白酶对大豆蛋白的水解特性及动力学性质的研究
14.
Effect of different protease on the extraction yield of oil and protein with aqueous enzymatic method
蛋白酶对水酶法提取大豆油脂及蛋白质的影响研究
15.
Characterization of Proteases from Actinomucor elegans and Application in Hydrolysis of Soy Protein
毛霉蛋白酶的组分特性及对大豆蛋白水解的研究
16.
The effects of microwave on moisture absorption of ALSPC
微波对醇法大豆浓缩蛋白吸水性的影响
17.
Texturization Technology and Mechanism of Soy Protein by High Moisture Extrusion;
大豆蛋白高水分挤压组织化技术和机理研究
18.
Study on the Enzymatic Hydrolysis of Soy Protein and Antioxidative Activity of Its Hydrolysate;
大豆蛋白的酶法水解及产物抗氧化活性的研究