1.
Effect of Film Packing and Cool Storage on Physiological Metabolism and Preservation of Chinese Dongzao Jujube;
薄膜包装冷藏对冬枣采后生理及贮藏性的影响
2.
Storage characters of tomato fruit ‘Hangza NO.2’
‘杭杂2号’番茄果实耐贮藏性的研究
3.
Studies on Pepper Storage Mechanism of Different Storability
不同耐贮性辣椒果实贮藏机理的研究
4.
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
5.
Studies on the Inheritance and Fruit Storability in Anti-decayed Tomato Fruit(Lycopersicon Esculentum Mill.);
耐贮番茄材料果实的贮藏特性及遗传规律研究
6.
To hide or store in a cache.
贮藏隐藏或存贮在贮藏处
7.
Study on Dessication Tolerance and Storage Behavior of Cinnamomum Camphora (Linn.) Presl Seed
樟树种子的脱水耐性和贮藏特性研究
8.
Storage Characteristics of Roast Chicken in Different Packaging and Storage Conditions
不同包装方式和贮藏条件下的烧鸡贮藏特性研究
9.
Study on the Dynamic Changes of A Few Physiological Parameters and Storage Effect of Saimaiti Apricot during the Different Preservation
不同贮藏条件下赛买提杏采后生理与贮藏效果的相关性研究
10.
Effects of Low Temperature Storage on Postharvest Physiology and Storage Property of Mudong Red Bayberry
低温贮藏对木洞杨梅采后生理与贮藏特性的影响
11.
Study on Optimum Storage Temperature and Storage Characteristic of Suisho Pear;
大果水晶梨冷藏适温及其贮藏特性研究
12.
Evaluation of Tibetan Wheat Collections Based on Agronomic Characters and Storage Proteins;
西藏小麦农艺性状和种子贮藏蛋白研究
13.
Pollen Storage Characteristic of Paeonia Suffruticosa Andr Under Three Store Temperature
三种贮藏温度条件下牡丹花粉的储藏特性
14.
Effects of Temperature and Relative Humidity (RH)on Postharvest Characteristics of Sphallerocarpus Gracills(Bess)
温、湿度条件对黄参贮藏特性的影响
15.
STUDIES OF POLLEN STORAGE AND GERMINATION IN CHINESE JUJUBE WILD JUJUBE
枣、酸枣花粉贮藏及其发芽特性的研究
16.
Studies on Ultradry Storage and Mechanisms of Desiccation Tolerance of Rice Seeds;
水稻种子超干贮藏及耐干性机理研究
17.
A Study on Physiology Property in Jujuba (Ziziphus Jujuba Mill.) during Postharvest and Storage;
枣（Ziziphus jujuba Mill.）采后及贮藏生理特性的研究
18.
Research on Physiology Character of Small and Small and Medium Sized Apples after Picking;
中小型苹果采后贮藏生理特性的研究