1.
Investigation on Hygienic Quality of Prepackaged Pickles Sold in Shenzhen City
深圳市售预包装酱腌菜卫生质量调查
2.
Shaanxi pickled vegetables current situation and development countermeasure study
陕西酱腌菜生产技术现状及发展对策研究
3.
Mechanical equipment advanced production of vegetables and seasoning professional firms.
机械设备先进的生产经营酱腌菜及调味品的专业公司。
4.
Preservatives Survey and Critical Control Segments Analysis of Pickled Vegetables
常熟市售酱腌菜防腐剂调查及关键控制环节分析
5.
Application of Cinnamic Acid Compound Natural Preservatives in Pickles
肉桂酸复配型天然防腐剂在酱腌菜中的应用研究
6.
Investigation and estimation of Arsenic, Plumbum and nitrite content of unpackaged preserved vegetables
散装酱腌菜总砷、铅及亚硝酸盐含量的安全性评价
7.
Quality Control of Determination of Nitrite in Pickled Vegetables Products by Spectrophotometry
分光光度法测定酱腌菜类食品中亚硝酸盐的实验室质量控制
8.
The company limits production of more than20,000 tons of products, sales Guo billion, the highest in nearly10 million yuan in profits and taxes.
公司酱腌菜产品的年产量达2万余吨，销售额过亿元，创利税近千万元。
9.
chopped pickles in mustard sauce.
芥末酱里剁碎的腌菜。
10.
In general Preference sauerkraut, pickles, vegetable cellar and just dish.
境内普遍喜食泡菜、腌菜、窖菜和甫菜。
11.
leave an ox tongue in salt pickle
把牛口条放在腌菜汁里腌制.
12.
flies whose larvae feed on pickles and imperfectly sealed preserves.
其幼虫吃腌菜和未完全密封的腌制品。
13.
Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.
主要产品有：酱油、酱、菜、油、酱等系列产品。
14.
relish of chopped (usually sweet) pickles.
切碎的腌菜（通常是甜的）。
15.
"BLT (Bacon, Lettuce & Tomato) "
腌肉、生菜、西红柿三明治
16.
bacon, lettuce & tomato sandwich
腌肉生菜蕃茄三明治
17.
pickled cabbage, onions, walnuts, etc
腌洋白菜、 洋葱、 胡桃等.
18.
Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method
使用真空动态腌制法开发低盐甜葫芦腌菜