1.
Comparison of Substances in Natural Fermented Soy Sauce and Blended Soy Sauce by GC-MS Discriminant Analysis
气相色谱-质谱对天然酿造酱油与配制酱油香气成分的分析比较
2.
Thousand Island dressing salad (dressing made of mayonnaise with ketchup and chopped pickles,etc )
千岛色拉酱（用蛋黄酱、 番茄酱、碎泡菜等配制的）.
3.
drawn butter
(用面粉调制的)奶油酱
4.
With some of our well known sour cream dressing in the pizza sauce, ham and sliced red onion, topped by crispy ruccola.
匹萨酱中加入我们熟知的秘制酸奶油，配以火腿，红洋葱和芝麻菜。
5.
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables.
蒜泥蛋黄酱一种用蒜泥、蛋黄、柠檬汁和橄榄油配制起来的调味汁，尤其用作鱼和蔬菜的配料
6.
（Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions and cilantro tipped with Parmesan cheese ,Served with fresh guacamole.
秘制青柠鸡胸肉、蒙特里杰克干酪、车打芝士、烩黑豆蓉和烧辣椒丝、配上年油梨酱。
7.
usually catsup with horseradish and lemon juice.
通常是山葵和柠檬汁配制的烹调酱。
8.
This is best served with whipped cream and/or toffee sauce.
配合鲜奶油和/或太妃酱一起食用的话，味道最佳。
9.
Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.
主要产品有：酱油、酱、菜、油、酱等系列产品。
10.
tomato, soy, cranberry, etc sauce
番茄酱、 酱油、 越橘沙司
11.
A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.
蛋黄酱一种用生蛋黄、油、柠檬汁或醋加调味品制成的酱
12.
Application of automatic control system of koji making disc machine in soy sauce manufacture
酱油用圆盘制曲机自动控制系统的应用
13.
Technical test general buletin of rice saline sugar syrup mixing solid koji with process of sun fermentation soy sauce
大米盐水糖浆制醅晒制发酵酱油工艺试验初报
14.
Up to my grandfather's generation my family were the local soy sauce manufacturers.
从我祖父那一代起，我家就是本地的酱油制造商。
15.
Researches on the Safety and Quality Control System in Soy Sauce Enterprises;
酱油生产企业安全质量控制体系的分析研究
16.
Solid-state fermentation bioreactor for preparing spore starter of soy sauce
酱油种曲制备的固态发酵反应器的研究
17.
Studies on the Formation Mechanism and Evaluation Method of Brewing Soy Sauce Color
酿造酱油呈色机制及色泽评价研究进展
18.
Test on the application of enzyme preparation in the elimination of secondary precipitation of soy sauce
酶制剂在消除酿造酱油二次沉淀的应用试验