1.
Soluble Solid Content Analysis of Loquat Germplasm Resources
枇杷种质资源可溶性固形物含量分析
2.
Measurement of soluble solid content in persimmon using visible-near infrared spectroscopy
柿子可溶性固形物含量的可见-近红外光谱检测
3.
Detection of the Fresh Jujube Varieties and SSC by NIR Spectroscopy
鲜枣品种和可溶性固形物含量近红外光谱检测
4.
Correlation Analysis on Pumpkin Polysaccharide,Soluble Solid Content and Taste Characters
南瓜多糖及可溶性固形物含量与口感性状相关性分析
5.
Prediction Model for Soluble Solids Content of Apple--Based on Visible/Near Infrared Spectroscopy Technology
苹果可溶性固形物含量的检测方法——基于可见光近红外光谱技术
6.
Determination of soluble solids content in canned food -Refractometric method
GB/T10788-1989罐头食品中可溶性固形物含量的测定折光计法
7.
Fruit and vegetable products-Determination of soluble solids-Refractometric method
GB/T12295-1990水果、蔬菜制品可溶性固形物含量的测定折射仪法
8.
At the same time, the chitosan didn't affect the soluble solids content of litchi juice.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响.
9.
Determination of TSS Content in Different Parts of Carambola ‘Xiangmi’ Fruit
香蜜杨桃果实不同部位的可溶性固形物含量分析
10.
Research on Content Changes of Tannin and Soluble Solid Concentration in the Softening Process of Persimmon Fruit
柿果软化过程中单宁和可溶性固形物含量的变化
11.
Total sugar content was significant positive correlated with comprehensive evaluation, central soluble solid content, fringe soluble solid content.
总糖含量和综合评价、心部位、缘部位可溶性固形物含量呈极显著正相关。
12.
Mineral Element Contents in Tender Coconut Water and Their Correlation with Soluble Solid Content in Different Coconut(Cocos nucifera) Cultivars in Hainan Province
水果型椰水8种矿质元素含量及与可溶性固形物含量间的关系分析
13.
Study on Rapid Determination of Contents of Saltless Soluble Solid Material in Soy Sauce by Microwave Method
微波法快速测定酱油中可溶性无盐固形物含量的方法研究
14.
The trend of tannin content was identical with the TSS trend but contrary to the rot rate of fruits.
果实可溶性固形物与果实单宁含量趋势一致,果实单宁含量与果实腐烂率趋势相反。
15.
Fruit and vegetable products-Determination of water-insoluble solids
GB/T12296-1990水果、蔬菜制品水不溶性固形物含量的测定
16.
but the average value of berry sugarcontent is lower 1.82 Brix, the average value of budding rate is lower 6.7%.
但浆果含糖(可溶性固形物)平均降低1.82(度),植株萌芽率平均低降6.7%。
17.
Increasing Dissolution Rate of Wild Jujube Juice by New Technology with Cellulase
酶工艺提高酸枣汁可溶性固形物溶出率的研究
18.
Application of NIR Quantitative Analysis to Nondestructive Detection of Loquat Soluble Solid Content
近红外光谱定量分析技术在枇杷可溶性固形物无损检测中的应用