1.
A Study of Microbial Flora of Jinhua Ham from Modern Processing Technology;
金华火腿现代化发酵工艺中微生物区系研究
2.
Study on the Changes in Microbial Flora of Jinhua Ham in Modern Fermentation Technology
金华火腿现代化发酵工艺中微生物区系变化研究
3.
Reformation and modernization of production technics of traditional ferment food of fermented rice cake
传统发酵食品米发糕生产工艺的革新与现代化
4.
Fed-batch Strategy Optimization and Metabolic Flux Analysis of Thuringiensin;
苏云金素的补料发酵工艺优化与代谢流分析
5.
Strain Screening for Bioconversion of Glycerol to Lactic Acid and Optimization of Fermentation Technology
代谢甘油高产乳酸菌种筛选及发酵工艺优化
6.
On-the-spot manufacture and technique optimization of large-scaled fermentors with companion pipes
大型伴管发酵罐的现场制造及优化工艺研究
7.
The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;
真姬菇液体发酵工艺优化及发酵产物分析
8.
Research on Properties of Fermentation and Optimization of Process of Vension Fermented Sausage;
鹿肉发酵香肠发酵特性及工艺优化研究
9.
Optimization of technology for hydrogen production by anaerobic fermentation of swine mauures
以猪粪为发酵底物厌氧发酵产氢工艺的优化
10.
Fermentation Properties and Technological Formula Optimization of Fermented Venison Product
发酵鹿肉制品的发酵特性与工艺配方优化
11.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
12.
Optimization of the Technical Parameter for Persimmon Vinegar with One-step Fermentation Methodology
一步发酵法加工柿果醋工艺参数优化
13.
Study on Fed-batch Fermentation of High Temperature α-Gelatinized Rice
高温流化α-化大米液态发酵工艺研究
14.
Optimization Erythritol Producing Technology by Candida Mycoderma;
假丝酵母发酵生产赤藓糖醇工艺优化研究
15.
Fermentation Optimization of Yeast Expression of Myostatin Propeptide
酵母表达肌肉生长抑制素前肽发酵工艺的优化
16.
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST
一株耐高温高产酒精酵母浓醪发酵工艺的优化
17.
Studies on the Techniques of Fermentation、Separation and Purification of Acarbose;
阿卡波糖发酵及分离纯化工艺的研究
18.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究