1.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
2.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
3.
Effect of different Natural Food Preservatives on Storage Effect of Raw Milk
不同天然食品防腐剂对生鲜牛乳贮存效果的影响
4.
Cloning of Human Lysozyme Coden Gene and Expressing in Pichia Pastoris for Natural Food Antiseptic
天然食品防腐剂人溶菌酶编码基因的克隆及其在毕赤酵母中的表达
5.
The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent
天然食品防腐保鲜剂的发展现状及前景
6.
Use of Natural Preservatives to Prolong the Shelf Life of Meat Product;
天然防腐剂在熟肉制品防腐中的应用
7.
Property of Natanycin:A Natural Anti-epiphyte Bio-preservative
天然抗真菌食品生物防腐剂——纳他霉素的性质及在食品中的应用
8.
NATURAL ANTISEPTIC OF MICROBE AND ITS APPLICATION ON FOODSTUFF INDUSTRY
天然微生物抗菌防腐剂及其在食品工业上的应用
9.
Application of Nisin crude preservative in food industry
天然防腐剂——乳酸链球菌素(Nisin)在食品工业中的应用
10.
Extraction of the Antiseptic of Cosmetic from Honeysuckle s Leaves;
从天然植物金银花叶中提取化妆品防腐剂
11.
Study of Antiseptic Application of Food preservative Compounds in Bread
食品防腐剂复配形式在面包中的防腐应用研究
12.
Study on development of the principles for determination and evaluation of antimicrobial effectiveness of food preservatives
食品用防腐剂防腐效果测定和评价程序研究
13.
100% from nature, with low cholesterol, low fat, low heat, it also contains no artificial color, sweet taste element, essence, or antiseptic.
天然产品，低胆固醇，低脂肪，低热量，不含人工色素，甜味剂，香精，防腐剂。
14.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
15.
A Study on the Biotoxicity of Food Preservative Sodium Metabisulfite;
食品防腐剂焦亚硫酸钠生物毒性研究
16.
Quantum Chemistry Investigation into Antimicrobial Activity of Food Preservatives
食品防腐剂抑菌性能的量子化学研究
17.
Something used to preserve, especially a chemical added to foods to inhibit spoilage.
防腐剂，保护剂用于保存的东西，尤指加入食品中以防腐坏的化学剂
18.
Study on the Safety Evaluation of Preservatives in Various Packaged Food
多种食用包装食品中防腐剂的安全性评价研究