1.
Beijing Century Weita Nutrition Health Products Co., Ltd.
北京世纪维他营养保健品有限公司
2.
Study on Nourishing Qualities and Utilization of Different Genotype Rice
不同基因型稻米营养保健品质及其利用技术研究
3.
Efficacy: It is used as addictives in food, beverage andnutritious health products.
产品功效：不仅可作保肝、肝的良药，也可作为食品、料及营养保健品的添加剂。
4.
Canned foods, pet foods, health protection foods, cosmetic, nutritious foods, etc.
罐头食品，宠物食品，保健品，化妆品，营养产品等。
5.
The nutrition and health function of Korean traditional fermented food
朝鲜族传统发酵食品的营养保健功能
6.
Expectation for Development of Nutrition and Health Care Foodstuff Industry and Its Present Situation;
我国营养保健食品的发展现状与展望
7.
The book says eating good food can help people keep healthy.
书上说，吃营养丰富的食品能使人保持健康。
8.
Advance of studies on food nutrition and medical health protection of fig
无花果食品营养与药用保健价值的研究进展
9.
Nutritious and Sanitarian Function of Lichen and Research and Development of Its Product;
地衣的营养保健功能及其产品开发研究
10.
Teaching Practice and Exploration of Public Elective CourseNutrition and Health
《食品营养与保健》公共选修课的教学实践与探索
11.
The Nutrient Value and Health-care Function of Water Chestnut and Its Developed Progress
菱角的营养保健功能及其产品开发进展
12.
nutrition for special occupations
保健营养（特种职业）
13.
Programme Officer for Health and Nutritio
保健和营养方案干事
14.
Phosphatide compound food was a healthy food, of which main nutritional ingredient was phosphatide.
磷脂复合食品是以磷脂为主要营养成分的保健食品。
15.
Application of Liquid Chromatography-Electrospray/Mass Spectrometry in the Determination of Nutrition Enhancer and Forbidden Drugs in Food Supplement;
食品营养强化剂及保健食品中的违禁药物分析方法研究
16.
the theory of promoting health and longevity by means of diet (especially whole beans and grains).
特别是用豆,谷类食品以保健与延寿的食物营养理论。
17.
The product had a pure flavor, sweet tastes and high nutrient value.
产品风味纯正，带有蜜甜味，是一种有营养价值的保健型果醋。
18.
Computerized Analysis and Optimum Combination of Edible Agricultural Productswith the Nutrition and Health Component
食用农产品营养保健成分电算化分析与优化组合