1.
Separation, Analysis and Preparation of Enantiomers of β-Amino Acids;
β-氨基酸对映体的分离、分析和制备
2.
Synthesis of β-Amino Acid-The Applications of β-Amino Acid Equivalents
β-氨基酸的合成:等当体方法的应用
3.
Synthesis of β-aminocarboxylate containing gem-dimethylcyclopropane ring
含偕二甲基环丙烷的β-氨基酸酯的合成
4.
Preparation of Novel Chiral Chromatographic Packing for Separation of β-Amino Acids
新型手性色谱填料的制备及在β-氨基酸拆分方面的应用
5.
hydroxyphenethyl ester
氨基甲酸β－羟苯乙基酯
6.
Researches on Synthesis of 4-aminophenyl-β-sulfatoethylsulfone;
4-氨基苯基-β-羟乙基砜硫酸酯的合成研究
7.
Asymmetric Direct Aldol Reactions Promoted by (4R)-(β-Naphthalenyl) Methoxy-(S)-proline;
（4R）-（β-萘甲氧基）-（S）-脯氨酸催化的不对称Aldol反应
8.
Synthesis of β~3-Amino Acid Fmoc-Cys (StBu)-CH_2-COOH and its Methyl Ester
β~3-氨基酸Fmoc-Cys(StBu)-CH_2-COOH及其甲酯的合成
9.
Effects of Amino Acids on N-acetyl-β-D-glucosaminidase Activity of Eriocheir sinensis
氨基酸对中华绒螯蟹N-乙酰-β-D-氨基葡萄糖苷酶活力的影响
10.
Progresses in toxicology and detection methods for neurotoxin β-N-methylamino-L-alanine
神经毒素β-N-甲氨基-L-丙氨酸的毒理学与检测方法研究进展
11.
Inclusion of β-Cyclodextrin and Its Polylactide-grafted Copolymer with Some Aromatic Amino Acids and Insulin;
β-环糊精及其聚乳酸接枝共聚物对氨基酸和胰岛素的包络作用
12.
Study on Effects of Leucine and HMB-Ca on Immune Function and Performance of Inner Mongolia White Cashmere Goats
亮氨酸及β-羟基-β-甲基丁酸钙对绒山羊免疫机能和生产性能影响的研究
13.
Study on the New Synthetic Technology of 2-(4-aminophenylsulfonyl)ethyl Hydrogen Sulfate
对氨基苯基-β-羟乙基砜硫酸酯的合成新工艺研究
14.
Synthesis of new types of chiral α-acetylamino-β-aryl acrylic acid compounds
几种手性α-乙酰氨基-β-芳基丙烯酸类化合物的合成
15.
TUMOUR CHEMOTHERAPY Ⅵ.SYNTHESIS OF SOME [BIS-(β-CHLOROETHYL)-AMINO]-INDOLE-2-CARBOXYLIC ACIDS
肿瘤的化学治疗 Ⅵ.几种[双-(β-氯乙基)-氨基]-吲??-2-羧酸的合成
16.
Analysis of the Expression and the Functions of Genes Induced by β-Aminobutyric Acid in Tomato(Lycopersicon Esculentum L.) Roots;
β-氨基丁酸诱导番茄根部基因的表达及其功能初步分析
17.
The Asymmetric Synthesis of β-Hydroxy Ketone and Chiral α-Amino Acid from Natural Camphor;
天然樟脑在手性β-羟基酮及α-氨基酸的不对称合成中的应用
18.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。