1.
Seismic Prediction Methods and Application of Beach-bar Sand Reservoir;
滩坝砂岩储层地震预测方法及其应用
2.
A shale content definition method for complex sand reservoirs
一种复杂砂岩储层泥质含量评价方法
3.
Sandstone Reservoir Flow Unit Division Method is Analyze
砂岩储层流动单元划分方法研究分析
4.
Study on the characteristics of the Paleogene sandstone reservoir of the Laizhouwan sag in China
莱州湾凹陷古近系砂岩储层特征研究
5.
Research on logging interpretation model of complex clayed sandstone reservoir
复杂泥质砂岩储层测井解释模型研究
6.
A research into drawdown pressure impacts on sand production from unconsolidated sand reservoirs
生产压差对疏松砂岩储层出砂影响规律研究
7.
STUDY OF DIAGENESIS OF SANDSTONE RESERVOIRS IN SHA 3 MEMBER OF EOGENE SYSTEM RAOYANG DEPRESSION
饶阳凹陷沙三段砂岩储层的成岩作用研究
8.
Water Consumption Appraisal of Sandstone Reservoir of Paleogene in the Dongying Sag
东营凹陷古近系砂岩储层成岩耗水评价
9.
Variation mechanism of petrophysical property of sandstone reservoir after polymer flooding
聚合物驱后砂岩储层岩石物理特征变化机制
10.
Study on the Model of Stress under Refracture Around the Well of Sandstone Reservoir
砂岩储层重复压裂前井眼围岩地应力模型研究
11.
Effects of Water Base Hydrofracturing Fluids on Zeta Potential of Sandstone Reservoir Rock Core in Aqueous Media
水基压裂液对砂岩储层岩心zeta电位的影响
12.
On Interpreting Effective Thickness of Thin-interbed Sandstone Reservoirs in Area Mian120
面120区薄互层砂岩储层有效厚度解释研究
13.
Research and evaluation of the manufacturing methods of the mineral-wide simulated core in sandstone reservoir
砂岩储层全岩矿物模拟岩心的制作方法研究与评价
14.
The Determination of Rock Mechanics Parameter of Reservoir Core During Sandstone Matrix Acidizing
砂岩基质酸化前后储层岩心岩石力学参数测定
15.
The sandstone reservoir of this area is characterized by medium porosity andlow permeability.
本区砂岩储集层具有中孔低渗特点。
16.
THE SANDY CONGLOMERATIC HEAVY OIL RESERVOIR IN BLOCK-2O OF CAOQIAO OIL FIELD AND ITS THERMAL PRODUCTION CHARACTERISTICS
草20块砂砾岩稠油储层及热采特征
17.
Characteristics of micro-pore throat in ultra-low permeability sandstone reservoir
特低渗透砂岩油藏储层微观孔喉特征
18.
The lithology of reservoir is chiefly mid-fine grained sandstone with good sorting and low texture maturity.
储层岩性主要为中细砂岩,砂岩分选性好-中等,结构成熟度较低。