1.
draw off from the lees, as of wine.
像酒之类从酒糟中排除。
2.
Production of Sesame-flavor Liquor By Yellow Rice Wine Lees
利用黄酒糟生产优质芝麻香酒的研究
3.
Research on the Utilization of Cellulase in Liquor Distiller's Grains
纤维素酶对白酒酒糟资源化利用研究
4.
The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum
利用白酒酒糟、灵芝药渣发酵生产食醋的研究
5.
Culture of edible fungi using vinasse obtained as by-product after alcohol extraction from cassava
真空抽提酒精后的木薯酒糟栽培食用菌研究
6.
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究
7.
the rhinologists say that brandy nose can be treated.
鼻科专家表示酒糟鼻子是能治好的。
8.
Analysis on amino acid composition and lipid of yellow wine lees
黄酒糟的氨基酸组成及脂类成分分析
9.
Application of Decanter in Waste Liquid of Distillers’Grains
卧螺离心机在酒糟废液分离中的应用
10.
Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein
啤酒糟蛋白水解液脱色工艺优化研究
11.
Effect of Feeding Fresh Beer Lees on Milk Performance of Milk Cows
饲喂鲜啤酒糟对奶牛产奶性能的影响
12.
The use of distillers dried grains with solubles (DDGS) in poultry nutrition
可溶性干酒糟(DDGS)在家禽营养中的应用
13.
Study on Producing Protein Feed from Brewers Grain through Solid Fermentation
固态发酵啤酒糟生产饲料蛋白的研究
14.
Glucoamylase production from distillery waste of ethanol production by kitchen garbage
利用餐厨垃圾酒糟离心液制取糖化酶
15.
Investigation on the Separation of Microbes in Luzhou-flavor Fermented Grains and Luzhou-flavor Distiller's Grains
浓香型白酒糟醅微生物分离方法初探
16.
Comparative study on solid-state fermentation brewing lees vinegar and traditional vinegar
固态发酵酒糟醋与传统醋的比较研究
17.
Determination of Arsenic in Beer and Beer Lees by Atomic Fluorescence Spectrometry
氢化物原子荧光光谱法测定啤酒及啤酒酒糟中的砷
18.
Red vinasse is the vinasse of Shaohsing Wine, it has unique aroma, natural red color and rich of nutrition.
红糟是绍兴酒的酒糟，具有独特的香味，及天然的红色色泽，富有丰富的营养。