说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 品质因子
1.
Research on Machanics of One Dimention Photonic Crystals Q Uality Factor
一维光子晶体高品质因子Q机制研究
2.
Estimation of quality factor from CMP gathers and its application
共中心道集中品质因子的估计及应用
3.
Computation of resonant frequencies and quality factors of dielectric cavities with finite-element method
有限元方法计算介质腔谐振频率和品质因子
4.
Two-dimensional photonic crystal microcavities with high quality factor and large transmission
一类高品质因子大透过率二维光子晶体微腔
5.
Tuning Characteristics and Quality Factor of One-dimension Photonic Crystal Micro-cavity
一维光子晶体微谐振腔的调谐特性与品质因子
6.
The Relationship between Ecological Factors and Quality of Flue-cured Tobacco Leaves in Shandong Tobacco Growing Regions;
山东烟区生态因子与烟叶品质的关系
7.
Study on Relativity between Apple Quality and Ecological Factors in Shaanxi Province;
陕西生态因子与苹果品质相关性研究
8.
Isolation of Genes Involved in Quality and Genetic Improvement of Starch Quality of Seeds in Wheat
小麦品质性状相关基因的分离及种子淀粉品质的遗传改良
9.
Studies on Influencing Related Factors of Fruit Quality and Measures of Improving Fruit Quality in Korla Fragrant Pear;
影响库尔勒香梨果实品质的相关因子及提高果实品质的措施研究
10.
The Effect of Climatic Factors on Wheat Quality and Wheat Quality Divisions of Guizhou
气候因子对小麦品质的影响及贵州小麦品质区划
11.
the study of the operation of factors causing degeneration in the type of offspring produced.
对造成后代品质恶化的因子操作的研究。
12.
Study of the Eco factors of Main Soils influencing the Rice Quality
影响稻米品质的主要土壤生态因子研究
13.
Mechanism and Response to Temperature and Light of Starch Quality Formation in Wheat;
小麦淀粉品质形成机制及其对温光因子的响应
14.
Effects of Postharvest Factors on Tomato Rot and Quality during Shelf Life;
采后因子对番茄货架期腐烂及品质的影响
15.
Effects of Different Cultivation Factors on Yield and Rice Quality;
不同栽培因子对稻米产量和品质的影响
16.
Study on Effects of Water and Fertilizer on the Yield and Quality of Edible Cactus;
水肥因子对食用仙人掌产量及品质的影响研究
17.
Effect of Environmental Factors on Growth-development and Quality Formation of Rapeseed;
环境因子对油菜生长发育及品质形成的影响
18.
Effects of Ecological Factors on Quality of Dragon Peak FamousTea in the Tea Region of Zhuxi;
竹溪龙峰茶品质形成与生态因子的关系