1.
Study on the influencing factors of gel breaking strength of amidated low ester pectin
酰胺化低酯果胶凝胶破碎强度的影响因素
2.
Study on the Swelling and Release Properties of Pectinate Gel Beads Crosslinked with Different Metal Ions
不同离子交联果胶凝胶微丸溶胀及释药性质研究
3.
Response Surface Analysis on Effects of Factors on Texture Parameters and Water-holding Capacity of Low Methoxyl Citrus Pectin Gel
低酯桔皮果胶凝胶全质构参数及持水性响应面分析
4.
jellied dessert made with gelatin and fruit juice.
凝成胶状的甜点，加凝胶和水果制成。
5.
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究
6.
Of, relating to, or containing gelatin.
凝胶的，与凝胶有关的，或包含凝胶的
7.
fruit-flavored jellied candy.
水果调味的、凝成胶状的糖果。
8.
Preparation of Alumina Aerogels with Sol-Gel Method by Ambient-dried Technique
常压干燥溶胶－凝胶法制备Al_2O_3气凝胶
9.
become gelatinous or change into a jelly.
变成凝胶状的或变成果子冻状的。
10.
The patients reported the pleasant cooling effect of the gel.
患者反应凝胶的清凉效果另人愉快。
11.
a brand of fruit-flavored gelatin.
一种水果风味的凝胶的商标。
12.
sugar-glazed jellied candy.
包糖衣的凝成胶状的糖果。
13.
a jellied candy coated with sugar crystals.
凝成胶状的糖果，外面有一层结晶糖。
14.
Preparation of RDX/SiO_2 Film by Sol-gel Method
溶胶-凝胶法制备RDX/SiO_2膜
15.
Preparation of SnP_2O_7 Powders by Sol-Gel Method
溶胶-凝胶法制备SnP_2O_7粉体
16.
COMPARE TWO RESULTS OF BLOOD CROSSMATCH BY MICROCOLUMN GEL IMMUNOASSAY TEST AND POLYBRENE TEST
微柱凝胶法与凝聚胺法交叉配血的结果比较
17.
Biological Coagulation of Fresh Latex of Hevea brasiliensis by Using Active Dry Fungal Agents
胶乳生物凝固中活性干菌种的凝固效果比较
18.
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。