1.
Application of HACCP System in the Bottled Sweet Rice Wine
HACCP在瓶装甜酒酿生产中的应用
2.
Application of acid-protease in the production of the sweet fermented glutinous rice
酒用酸性蛋白酶在甜酒酿生产中的应用
3.
Sour grape can never make sweet wine.
酸葡萄酿不出甜酒。
4.
sweet aromatic grape used for raisins and wine.
做葡萄干和酿酒用的香甜葡萄。
5.
liqueur originally made by monks of this order
（本笃会修士创始酿造的）甜露酒.
6.
Do have a taste of the fermented glutinous rice wine that I made myself.
今天你要尝尝我亲手酿制的甜酒。
7.
dark sweet ale brewed from black malt.
由黑色麦芽酿造的甜的麦酒。
8.
The sweeter the grape the more distinct the aromas and bouquets.
葡萄越甜，酿出的酒香味就越特别。
9.
This Italian black sambuca is made from anise, elderflower and lemon.
这种深色的意大利甜酒采用茴香、柠檬酿造的甜酒叫什么名字？
10.
A grape from which malmsey wine is made.
马姆齐葡萄用以酿制马姆齐甜酒的葡萄
11.
What famous liqueur is made with a base of Fine Champagne Cognac and a blend of exotic bitter and sweet oranges?
采用干邑白兰地和甜橙酿造的法国甜酒叫什么名字？
12.
What classic American liqueur is made from a base of neutral spirits and flavored with peach liqueur, fresh peaches and citrus extracts?
一种采用中性酒精和桃子甜酒、桃和橘子酿造的美国甜酒叫什么名字？
13.
Drier and more potent than anisette, this semi-sweet anise liqueur is made in Greece and Cyprus.
这种在希腊和塞浦路斯酿造的浓烈、甜型茴香酒叫什么名字？
14.
This Italian, anise-flavored liqueur is actually made from wild Elderbush berries.
这种意大利茴香甜酒实际上是使用浆果酿造的，它叫什么名字？
15.
This liqueur is made from black currants grown principally in the Burgundy region of France.
采用在法国勃艮第黑加仑酿造的甜酒叫什么名字？
16.
Wine Type: Mild and sweet white wine. Selected of very ripe bunches. Picked by hand.
产品类型：淡味甜白酒，由人工采摘的成熟葡萄酿制而成。
17.
This highly popular, German liqueur is made from an infusion of 56 herbs, roots, fruits and gentian.
采用56种药本植物、根茎和水果酿造的德国甜酒叫什么名字？
18.
"It is chilled, sweetened, bottled, and left to mature. It generally has a crisp, flinty taste that varies in degree of sweetness, depending on the type. "
之后冷藏、把它弄甜、装瓶,然后静待它酿熟。通常因各类香槟酒甜度的不同而有不同的口感。