1.
Effects of Preharvest Bagging and Postharvest Treatments of 1-MCP, GSH on Quality in 'Ya' Pear Fruit;
采前套袋和采后1-MCP，GSH处理对鸭梨采后品质的影响
2.
Studies on the Mechanism of Quality Deterioration of Postharvest Big Task Hemp Bamboo Shoots;
大叶麻竹笋采后品质劣化机理的研究
3.
Effect of Salicylic Acid on Loquat Fruits Quality and Senescence;
水杨酸对枇杷采后品质和衰老的影响
4.
Studies on Postharvest Quality, Biochem-Physiology and Enzymatic Browning of Trapa ssp.;
菱角采后品质、生理生化和酶促褐变特性研究
5.
Effect of 1-MCP and MeJA on Quality and Disease Resistance in Chinses Bayberry Fruit;
1-MCP和MeJA对杨梅果实采后品质和抗病性的影响
6.
Effect of Hot Water Treatment on Post Harvest Quality of Zhonghuashoutao Peach
热水预处理对中华寿桃采后品质的影响
7.
Study on the Effects of Post-harvest Treatments to the Quality of Spring Shoot;
采后处理对春笋贮藏品质的影响研究
8.
Change of fruit postharvest processing quality of three tomato cultivars
加工番茄采后果实加工品质差异分析
9.
Effects of Heat Treatment on Chilling Injury and Quality of Postharvest Eggplant
热处理对茄子采后冷害及品质的影响
10.
Effects of Low Temperature on Post-harvest Quality of Guifei Loquat Fruit
低温对贵妃枇杷采后果实品质的影响
11.
Effect of Modified Atmosphere Storage on Hollowness and Quality of Postharvest Water Bamboo Shoot
MA贮藏对采后茭白糠心和品质的影响
12.
The Effect of Different Treatments on Postharvest Lignification and Quality of Bamboo Shoot;
不同处理对竹笋采后木质化及品质的影响
13.
Identification of a New Peach Cultivar and Comparison of Postharvest Physiological Change and Quality in Seven Cultivars of Peach (Prunus Persica L. Batch) Fruit;
桃新品系遗传鉴别及七个品种果实采后主要生理与品质变化比较
14.
EFFECT OF BAGGING OF VALENCIA ORANGE FRUIT DURING ITS GROWING ON ITS POSTHARVEST STORAGE QUALITY
夏橙生长期果实套袋对采后贮藏品质的影响
15.
Effect of High Oxygen Treatments on Fruit Decay and Quality in Chinese Bayberry
高氧处理对杨梅果实采后腐烂和品质的影响
16.
Effect of Calcium Treatment on Quality and Physiology of Strawberry and Balsam Pear after Harvest;
采后钙处理对草莓和苦瓜品质及其生理的影响
17.
Study on the Post Harvest Storage & Fresh and Quality Control of Peach (cv.Okubao);
桃果实采后贮藏保鲜及其品质控制的研究
18.
Effects of Postharvest Factors on Tomato Rot and Quality during Shelf Life;
采后因子对番茄货架期腐烂及品质的影响