1.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
2.
how could tender young bamboo shoots,
那么，那些嫩弱的竹笋
3.
Fresh bamboo shoots will be on the market this month.
新鲜竹笋本月将上市。
4.
When she was six months old, she started to eat bamboo shoots and leaves.
当她半岁大时，她开始吃竹笋和竹叶。
5.
Xi Wang started to eat bamboo shoots and leaves.
六个月后,希望开始吃竹笋和竹叶.
6.
Investigation on Species and Damage of Bamboo Shoot Weevil on Phyllostachys pubescens in Fujian Province
福建省毛竹林竹笋象种类及危害调查
7.
Toxicological Safety Evaluation of Moso Bamboo Shoots after Cavity Injection Fertilization
竹腔施肥后竹笋的安全性毒理学评价
8.
Nutritional Composition of Shoot of Dendrocalamus sikkimensis
锡金龙竹竹笋的营养成分分析与评价
9.
Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can
保鲜竹笋的调味笋罐头加工工艺的研究
10.
Study on Relation of Bamboo Stem Structure Factors of Pleioblastus amarus for Bamboo Shoot and Timber
苦竹笋材兼用林立竹结构因子关系研究
11.
Content analyses of nutrients and mineral elements in bamboo shoots of three species of Pleioblastus
三种苦竹属竹笋营养成分和矿质元素含量分析
12.
Analysis on the nutrition in bamboo shoots of two types of Fargesia yunnanensis
云南箭竹2个变异类型竹笋营养成分分析
13.
A comparative study of nutrient components of freshly harvested,fermented and canned bamboo shoots of Dendtocalamus giganteus Munro
龙竹的采收、发酵和竹笋营养组分的对比研究
14.
Comparison of Bamboo Shoot Nutrients of Fargesia yunnanensis among Different Provenances
云南箭竹不同地理种源竹笋营养成分之比较
15.
The bamboo shoot in the hills -- sharp-tongued, thick-skinned and hollow inside.
山间竹笋，嘴尖皮厚腹中空。
16.
Now is the best time of the year to eat freshly harvested bamboo shoots.
每一年这耶时阵是呷竹笋尚好耶时机。
17.
Study on Inhibition of Browning of Peeled Bamboo Shoots with Modified Atmosphere Packaging
气调包装抑制去壳雷竹笋褐变的研究
18.
The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;
毛竹笋真空冷冻与热风联合干燥研究