1.
Study on the Microwave Drying Characteristics and Drying Technology Optimization of Lotus-seed;
莲子微波干燥特性及干燥工艺的研究
2.
Comparison Experiment of Microwave Drying and Hot Air Drying on Chinese Prickly Ash;
花椒微波干燥与热风干燥的对比试验研究
3.
Dynamic Distribution of Wood Moisture Content during Microwave Drying and Hot Air Drying
微波干燥与常规干燥中木材内含水率动态分布
4.
Study of the Process Drying Lonicera Japonica by Microwave Source and Development of the Annular Microwave Tunnel Drier;
金银花微波干燥工艺研究及环形隧道腔式微波干燥设备的研制
5.
Determination of moisture in coal--Microwave drying method
GB/T15334-1994煤的水分测定方法微波干燥法
6.
Energy Efficiency in Microwave Drying of Rough and Brown Rice
微波干燥稻谷和糙米的能量效率(英文)
7.
Studies on the Microwave Drying Characteristics and Mathematical Model of Water-oat
茭白微波干燥特性及数学模型的研究
8.
Microwave drying based on heating uniformity
基于加热均匀性的微波干燥研究进展
9.
Development and Experiment of the 20kW Circinal and Ring-shaped Microwave Drier
20kW圆环形微波干燥设备的研制及试验
10.
Study on Incision on the Surface Chinese Chestnut for Microwave Drying Technology
板栗切口对微波干燥工艺的影响研究
11.
Drying processing techniques of heated-air combining with microwave in Momordica Charantia L slices
热风结合微波干燥苦瓜片的工艺研究
12.
The Comparison of Moisture Content Profile within Wood during Microwave and Hot Air Drying
微波干燥与常规干燥中木材内含水率动态分布比较
13.
Effects of Combination of Microwave and Hot-air Drying on Characteristics of Chestnuts
微波与热风组合干燥对板栗干燥特性的影响
14.
A Study on the Microwave Drying Carrot Slices Characteristics;
微波干制胡萝卜片干燥特性试验研究
15.
Studies on the Vacuum-Microwave Drying of Scallop;
扇贝柱微波真空干燥机理及品质研究
16.
The Property and Applied Research of Microwave Vacuum Drying Process;
微波真空干燥过程的特性及应用研究
17.
Research on Preparation of Dry Honey by Microwave-vacuum Drying;
微波真空干燥法生产固体蜂蜜的研究
18.
Experimental Studies on the Microwave-Assisted Foam-mat Drying of Blackcurrant Pulp
黑加仑果浆微波泡沫干燥工艺的研究