1.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
2.
Reflection on the Food Industry and Food Quality and Safety
对食品工业和食品质量与安全的思考
3.
food quality assurance and control
食品质量保证和控制
4.
How to Carry out Regulation of Food Quality and Safety Market Access for Food Enterprises
食品企业如何实施食品质量安全市场准入制度
5.
Enforcing the Administration of Food Safety and Quality in Rural Areas
重视农村食品质量安全,加强农村食品质量安全管理
6.
A guest is complaining about the food quality to the waiter.
客人向服务生投诉食品质量。
7.
Shanghai Supervision & Testing Station for Non-staple Food
上海市副食品质量监督检验站
8.
STUDY ON CURRENT SITUATION OF FOOD QUALITY SECURITY SYSTEMIN CHINA;
我国食品质量安全保障体系现状分析
9.
Exploration on Bilingual Education in the Undergraduate Specialty of Food Quality and Safety;
食品质量与安全专业双语教学的探讨
10.
Imagine several points strengthening the safety of food quality of our country;
对加强我国食品质量安全的几点设想
11.
Studied on Subject-Design of Food Quality and Safety with Multi-subject Combination
食品质量与安全专业课程设置的探讨
12.
Research on Product Quality Management Improving of YR Food Corporation;
YR食品公司产品质量管理改进研究
13.
Foods in this group had chemical levels between those for organic and traditional crops.
这类食品的化学物质含量介于绿色食品和传统食品之间。
14.
taking a small amount into the mouth to test its quality.
吃一小口以测试食物的品质或质量等。
15.
Study on Edible Quality and Evaluation of Products of Sten-apex of Sweet Potato
甘薯茎尖食用品质及产品质量评价的研究
16.
Quality Condition of Trade and Quality Risk Control of Agrifood Trade;
质量贸易条件与农产食品贸易的质量风险控制
17.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
18.
someone who samples food or drink for its quality.
鉴定食物或饮料样品质量的人。