1.
Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein
啤酒糟蛋白水解液脱色工艺优化研究
2.
Effect of Feeding Fresh Beer Lees on Milk Performance of Milk Cows
饲喂鲜啤酒糟对奶牛产奶性能的影响
3.
Study on Producing Protein Feed from Brewers Grain through Solid Fermentation
固态发酵啤酒糟生产饲料蛋白的研究
4.
Effect of Malty Root Regulating Moisture on Mixed Silage of Brewer′s Spent Grains(BSG)
用麦芽根调节水分对啤酒糟混贮品质的影响
5.
NUTRITIVE VALUE OF BREWER’S DRIED GRAINS AND ITS FEEDING EFFECT FOR PIGS OR CHICKENS
干啤酒糟的营养价值及其词喂猪鸡的效果
6.
The Study of High Performance Preparation of Xylose From Brewer Spent Grain by Microwave
微波法高效制备啤酒糟中木糖的关键技术研究
7.
Study on Extraction of Water Soluble Polysaccharide from Brewer s Spent Grain
超声强化提取啤酒糟水溶性多糖的工艺研究
8.
Water absorption and oil absorption of protein extracted from brewer grains
啤酒糟提取蛋白吸水性和吸油性的研究
9.
Studies on Producing Cellulase from Brewer's Spent Grain through Solid Fermentation by Trichoderma viride
绿色木霉固态发酵啤酒糟生产纤维素酶的研究
10.
Extraction technology of four function factors from brewer spent grain
响应面法优化啤酒糟中四种功能因子浸提技术
11.
Study on Quality of Mixed Fermentation of BSG with Alfalfa, Chaff and Straw Respectively
苜蓿、统糠和稻草分别与啤酒糟混合发酵饲料品质研究
12.
Study on Zymolytic Conditions and Application Effect of Brewer's Spent Grains-Typed Bio-Organic Fertilizer
啤酒糟型生物有机肥堆制条件及其应用效果研究
13.
Study on the Production and Application of the Feed Enzyme-complex by Aspergullus Niger with Solid-state Fermentation of Spent Grains
利用黑曲霉固态发酵啤酒糟生产饲料复合酶制剂及其应用的研究
14.
Study on Microwave-Assisted Extraction of Protein from Brewers' Spent Grains in Aqueous-Ethanol Solution
微波辅助乙醇水溶液从啤酒糟中提取蛋白质的研究
15.
Optimization of Culture Medium for Fibre Degradation of Brewers’Grains by Neurospora crass Using Response Surface Methodology
响应面法优化粗壮脉纹孢菌降解啤酒糟粗纤维的培养基
16.
Central Composite Design Optimization of the Extraction of Xylose from Brewer's Spent Grains by Ultrasonic Wave
中心组合设计法优化超声波提取啤酒糟中木糖的技术研究
17.
Determination of Arsenic in Beer and Beer Lees by Atomic Fluorescence Spectrometry
氢化物原子荧光光谱法测定啤酒及啤酒酒糟中的砷
18.
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究