1.
pie made of pecans and sugar and corn syrup and butter and eggs.
由山核桃、食糖、玉米浆、黄油和鸡蛋做成的馅饼。
2.
Optimization Corn Steep Liquor-Molasses Fermentation Medium for Nisin
乳链菌肽发酵玉米浆-糖蜜培养基的优化制备
3.
syrup prepared from corn.
玉米精制而成的糖浆。
4.
Comparative Studies on Pattern of Kernel Filling Between Waxy Maize and Normal Maize
糯玉米与普通玉米籽粒灌浆特点的对比研究
5.
Comparative Studies on the Grain Filling Characteristics of Normal Maize and Waxy Maize
普通玉米与糯玉米籽粒灌浆特性比较研究
6.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
7.
Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn).
玉米糖浆:一种味甜、黏稠的糖浆,由玉米淀粉水解制成,
8.
high fructose corn syrup - HFCS
高果糖玉米糖浆(简写为HFCS)
9.
Effect of Application of Potassium Fertilizer on Maize Grain Milking and Yield
施钾肥对玉米籽粒灌浆及产量的影响
10.
Nitrogen enhanced research in beer corn syrup
啤酒玉米糖浆中氮源强化的研究进展
11.
Effects of Sowing Date on Grain Filling Characteristics of Maize with Different Plant Types
播期对不同株型玉米灌浆特性的影响
12.
The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;
挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究
13.
"Corn," cried the raven. "Corn, corn."
“玉米，”乌鸦叫道。“玉米，玉米。”
14.
Ear Growth and Grain Filling Characteristics of Different Cultivars in Waxy Maize
糯玉米不同品种的果穗增重与籽粒灌浆特性
15.
EFFECIENT RECOVERY METHODS AND NEW USES OF EDIBLE MAIZE PROTEIN IN YELLOW FLUID
黄浆中玉米食用蛋白的高效回收法和新用途
16.
Studies on the Process of Ear Differentiation and Kernel Filling in Fresh-food Maize
鲜食玉米穗分化暨籽粒灌浆过程的研究
17.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
18.
Combining Ability and Correlation of Kernel Dry-down and Grain Filling Rate in Maize;
玉米籽粒灌浆、脱水速率的配合力和相关分析