1.
Accelerate the Formation and Transformation of Agricultural Science and Technology Achievements with Market-Based Mechanism
用市场机制加速农业科技的成果化及成果转化
2.
Study on Isoenzymes of Polyphenol Oxidase of Nanguoli s Core,Pulp and Peel;
南果梨果皮、果肉、果心多酚氧化酶同工酶的研究
3.
The result of such an analysis.
化验报告，分析结果这样化验的结果
4.
Optimization of extraction conditions of apple polyphenol from immature apples
苹果生果中苹果多酚提取工艺的优化研究
5.
Left out in the sun, the jelly dissolved into a pool of melted fruit juice.
果冻在阳光下化成水果汁。
6.
Study on Extracting and Purifying of Pectin from Apple Pomace;
苹果渣中果胶的提取及纯化技术研究
7.
Actuality of Our Fruit Industry, Searching for Develop Countermeasure to Fruit Industrialization;
中国果业现状与果品产业化发展对策
8.
Effect of Bagging on POD in Fruit of Red-Fuji Apple;
套袋对苹果幼果中过氧化物酶的影响
9.
To Innovate the Management and Accelerate the Transformation of Scientific and Technological Achievements;
创新科技成果管理 加速科技成果转化
10.
Advances in Studies on Flavonoids in Apple Fruit
苹果果实中类黄酮化合物的研究进展
11.
Research on the changes of the fungus community structure on the apple fruit under bagging culture
苹果果实套袋后真菌种群结构的变化
12.
Study on the chemical constituent of essential oil from roots and nutlets of Cleidiocarpon cavaleriei
蝴蝶果根、果仁挥发油化学成分的研究
13.
Accelerating maturity of Loquat fruit vinegar by ozone and optimization of technology
枇杷果醋的臭氧催陈效果与工艺优化
14.
Show me your laboratory report.
你把化验结果单给我看。
15.
After all kinds of tests,
所有的化验结果出来后，
16.
unexpected developments,changes,results
未料到的发展、变化、结果
17.
nut chocolate wafer cream
果仁巧克力威化奶油
18.
nut chocolate wafer creams
果仁巧克力威化奶糖