1.
For students who major in Food Science, Food Analysis and Safety Verification is an important professional course.
对食品专业的学生来说,《食品分析与检验》是重要的专业课。
2.
Food Analysis and Safety Verification Course Design Guiding on Work Process
工作过程导向的食品分析与检验课程设计
3.
The Construction of Food Safety Inspection and Testing System and the Analysis of Government Action;
食品安全检验检测体系建构与政府行为分析
4.
Analysis and Proposal of Examination Steps for Coliform Bacteria in Cold Drink
冷饮食品大肠菌群检验步骤分析与建议
5.
Trial on the Teaching Reform of Physical and Chemical Test and Analysis of Food;
《食品理化检验与分析》课程教学改革尝试
6.
The Economic Measure Inspection and Analysis for Building Jiangxi Province into a Major;
江西建设食品大省的经济计量检验与分析
7.
Analysis on Resource Status of Food Test in Institutes of Center for Disease Control and Prevention
全国疾病预防控制机构食品检验检测资源现状调查与分析
8.
Enterprises in Shandong Province in 2004;
2004年山东省直管食品及食品添加剂生产企业检验技术能力分析
9.
Development trend for standard system of foods determination;
我国食品理化检验标准体系的发展趋势分析
10.
Quality Analysis of Microbial Culture Media for Food Hygienic Detection
食品卫生微生物学检验培养基质量分析
11.
Analysis of food microorganism test results during 1998～2008 in Ganzhou
1998～2008年赣州市食品微生物检验结果的分析
12.
Analysis and evaluation of consistency between food microorganism tests
食品微生物检验方法间一致性评价及分析
13.
Analysis of Microbiological Test of 215 Samples of Cooked Products in Cooked meat shops
熟肉店215份熟食制品微生物检验结果分析
14.
Exploration and Practice on the Experimental Teaching Reform of Food Analysis
“食品分析”实验教学改革的探讨与实践
15.
Exploration and Practice on Teaching Reform of Food Analysis Experiment
食品分析实验教学改革的探索与实践
16.
Establishment and Application of Experimental System on Bacteriological Examination of Beet Sugar Hygiene Ⅰ. Detection and Analysis of Sugar Aerobic Bacterial Count
甜菜糖品卫生细菌学检测实验体系的建立与应用 食糖菌落总数的测定与分析
17.
Analysis of monitoring EHEC O157:H7 in food in Qinhuangdao City
秦皇岛市食品中O157:H7大肠杆菌检测分析与探讨
18.
Influence Factors on Consumers' Attitude and Willingess to Buy Traceable Foods in China:A Test and Analysis on the Survey from Beijing
消费者对可追溯食品的态度、购买意愿及影响因素——基于北京市调查的检验与分析