1.
A BRIEF DISCUSSION OF THE APPLICATION OF THE DIALECTICS IN FOOD SCIENCE RESEARCH
浅谈自然辩证法在食品科学研究中的应用
2.
A Researcher Persevering with Food Science--the Academic Life of Professor Cai Tong-yi;
孜孜不倦的食品科学研究者——蔡同一教授的学术人生
3.
Graduate-level Course Designing for the Discipline of Food Science and Technology;
关于食品学科研究生课程建设的思考
4.
The Reform Study of the Technological Experiment Class of Food Science and Engineering
食品科学与工程专业工艺学实验课改革研究
5.
A Study on Cultivation Quality Evaluation of Food Science PhD Students in China;
我国食品学科博士生培养质量评估研究
6.
A Comparison of Germany s and China s Higher Education in Food Science and Engineering;
中德食品科学与工程高等教育比较研究
7.
Research Progress on Applications of Nanotechnology in Food Science
纳米技术在食品科学中的应用研究进展
8.
Discussion on the Cultivation of Graduate Students' Innovation Ability on Food Subject
论食品学科研究生创新能力培养体系的建设
9.
Teaching Pattern of Experiment Design and Data Processing in Subject of Food Science of General Colleges of Engineering
工科院校食品学科试验设计与数据处理教学模式研究
10.
Application of Novel Cheminformatics Algorithms Studies in Chemistry, Biology and Food Science
化学信息学新算法及在化学、生物与食品科学中的应用研究
11.
the Food and Nutrition Board of the National Research Council-National Academy of Sciences
国家研究理事会国家科学学术委员会的食品营养委员会
12.
Nutrition is the scientific study of food consumption and the utilization of the nutrients in the body.
营养学是关于食品消耗和身体中营养素利用的科学研究。
13.
Improving the Quality of Undergraduates of Food Science and Engineering Speciality;
食品科学与工程专业学生素质的培养和提高的研究
14.
Prelimilary Study on Establishment of Practice Teaching System on Food Science and Engineering Specialty
食品科学与工程专业实践教学体系构建研究初探
15.
the scientific study of food preparation and intake.
调制与食用饮食的科学研究。
16.
Chinese Institute of Food Science and Technology
中国食品科学技术学会
17.
NMR and MRI Techniques Application in Food Science;
核磁共振及其成像技术在食品科学中的应用研究
18.
Hunan Shaoyang Food Science and Technology Institute
湖南省邵阳市食品科技发展研究所