1.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
2.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
3.
STUDY ON THE TECHNOLOGY OF STRAWBERRY YOGHURT FERMENTED BY IMMOBILIZED LACTOBACILLUS
固定化乳酸菌发酵草莓酸奶工艺研究
4.
Production of L-lactic acid fermentated by immobilized lactobacillus plantarum
固定化乳酸菌发酵制备L-乳酸的初步研究
5.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
6.
The Research of Technology about Concentrated Starter of Lactic Acid Bacteria;
浓缩型乳酸菌发酵剂制备工艺的研究
7.
Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
鼠李糖乳杆菌乳酸发酵动力学的研究
8.
Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey
发酵乳清产L(+)-乳酸菌株的诱变选育
9.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
10.
Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
活性乳酸菌乳饮料高活菌数发酵工艺的优化
11.
Investigation of the Resources of Lactic Acid Bacteria Isolated from Natural Fermentation Yogurt in the Western Sichuan Plateau;
川西牧区自然发酵酸乳中乳酸菌资源研究
12.
A Comparing Experiments of Causes Fermentation of Lactic Acid by Lactic Acid Bacteria and Rhizopus Oryzae;
乳酸菌和米根霉发酵产生乳酸比较实验探析
13.
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌发酵生产γ-氨基丁酸的条件优化
14.
Application of Amylolytic Lactic Acid Bacterial in Production of L-lactic Acid by Fermentation
解淀粉乳酸细菌在L-乳酸发酵生产中的应用
15.
Studies on Screening Lactobacillus for Radix Astragalus Fermentation and Optimization Fermentation Parameters;
发酵黄芪的乳酸菌选育与发酵参数优化研究
16.
Study on Screening and Fermentation Conditions of Strain Producing L-lactic Acid;
L-乳酸发酵菌的选育及发酵条件的研究
17.
Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products
发酵肉制品常见乳酸菌的发酵性能研究
18.
Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk Fermentation
发酵大豆乳优良乳酸菌菌种的筛选及其发酵性能的研究