1.
A Study of Breeding and the Key Common Technology of Excellent Yellow Peach Strains Used for Fresh and Processing
锦绣黄桃优良变异株系选育及关键技术研究
2.
A light moderate to strong yellowish pink to light orange.
桃色，桃红色中等淡黄红色，深黄红色，淡桔红色
3.
Cherries vary in colour from almost black to yellow.
樱桃的颜色由近乎黑到黄各不相同。
4.
ANALYSIS AND DISCUSSION ON THE NORTH DISTRIBUTING LIMITATION OF AMUR CORKTREE,MANCHURIAN WALNUT AND MANCHURIAN ASH
黄波罗、胡桃楸、水曲柳分布北限论析
5.
Structural Identification of New Flavones from Leaves of Prunus Pseudocerasus Lindl;
樱桃叶中新黄酮类化合物的结构鉴定
6.
An observation on fecundity of Ceracris kiangsu Tsai at Taojiang County in Hunan
湖南桃江黄脊竹蝗产卵量观察与研究
7.
The Application of Porous Asphalt to Expressway Huangtatao
排水沥青在黄塔桃高速公路上的应用
8.
Extraction of flavonoids from cherry leaves with supercritical CO_2
超临界CO_2萃取樱桃叶中总黄酮的研究
9.
Determination of Hyperin in Abelmoschus Manihot by HPLC
HPLC法测定黄蜀葵花中金丝桃苷的含量
10.
Its skin varies from yellow to dark pinkish red and is covered in soft spines.
果皮有黄色和桃红色，覆盖有柔软的毛刺。
11.
2 cases were corn and one shell of peanut, one bean, one fragment of cookie;
玉米2例;花生壳、黄豆及桃酥碎片各1例;
12.
variety or mutation of the peach bearing smooth-skinned fruit with usually yellow flesh.
桃树的一种或变种，果实表面光滑，肉呈黄色。
13.
Efects of soybean isoflavone on lipld metabolism of Cherry Valley duck
大豆异黄酮对樱桃谷鸭脂质代谢的影响
14.
Influence of soybean isoflavone on calcium and phosphorus metabolism of Cherry Valley duck
大豆异黄酮对樱桃谷鸭钙磷代谢的影响
15.
Pollution-free Substrate Culture Technology with High Yield of Yellow Cherry Tomato "Jinwang 369"
黄樱桃番茄“金旺369”基质无公害高产栽培技术
16.
STUDY ON THE COMPARISON OF VEG-ETATIVE ORGANS STRUCTURES OF AMUR CORK-TREE,MANCHURIAN WALNUT AND MANCHURIAN ASH
黄波罗、胡桃楸、水曲柳营养器官结构的比较研究
17.
pie made of pecans and sugar and corn syrup and butter and eggs.
由山核桃、食糖、玉米浆、黄油和鸡蛋做成的馅饼。
18.
Huang Ta (Tao) Highway of Anhui Province Slope Revegetation Technology Optimization;
安徽省黄塔（桃）高速公路边坡绿化工艺优化