1.
Current situation and future prospect of organic wine in China;
我国有机葡萄酒的发展现状与前景展望
2.
Studies on Organic Acids and Volatile Sulfid in Grape and Wine;
葡萄及葡萄酒中有机酸和挥发性硫化物的研究
3.
One that owns a vineyard and produces wine.
种葡萄酿酒的人拥有葡萄园并酿葡萄酒者
4.
Study on Factors Influencing Color of Organic Dry Red Wine Raw Materials and Wine;
对有机干红葡萄酒原料和葡萄酒颜色影响因素的研究
5.
Some German wine is quite dry .
有些德国葡萄酒很酸。
6.
wines with a delicate flavour
有清香味道的葡萄酒
7.
There are 2,000 boxes of wine in store.
有库藏葡萄酒二千箱。
8.
How much grape wine is there in the bottle?
瓶里有多少葡萄酒?
9.
Study on sensory characteristics of volatile organic acids in Cabernet Gernischt wine
蛇龙珠葡萄酒中挥发性有机酸风味的研究
10.
Determination of Organic Acids in Grape Wine Using Capillary Zone Electrophoresis
毛细管电泳法测定葡萄酒中的有机酸含量
11.
Influence of the Cultural Technique Measure before Pick on the Quality of Organic Wine Grape
采前栽培技术措施对有机酿酒葡萄品质的影响
12.
Special wines: sparkling wines, fortified (aperitif) wines,and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
13.
A fruity quality be common to all wine make from this grape
用这种葡萄酿制的所有的葡萄酒有共同的醇味
14.
A fruity quality is common to all wine made from this grape.
用这种葡萄酿制的所有的葡萄酒有共同的醇味.
15.
International Office of Vine and Wine
国际葡萄与葡萄酒局
16.
To make wine you first crush the grapes.
制葡萄酒得先碾榨葡萄。
17.
Growing grapes for wine became very profitable.
种植葡萄生产葡萄酒变得非常有利可图。
18.
Almost all of the missions grew grapes and produced wine.
几乎所有的布道团都种植葡萄树和生产葡萄酒。