1.
Preparation of Soy-based Yogurt with Different Types of Soy Proteins;
不同类型的大豆蛋白制备大豆酸奶的研究
2.
The Application of HACCP in Soybean Yogurt Production
HACCP在大豆酸奶生产中的应用
3.
Study on production of bifidobacterium soybean yogurt by temperature shift fermentation
变温发酵法生产双歧杆菌大豆酸奶的研究
4.
Manufacture of Phospholipid Soybean Yogurt and Its Prevention Effect on Experimental Hyperlipidemia of Ratts;
磷脂大豆酸奶的研制及其对大鼠实验性高脂血症的预防作用
5.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
6.
Research on the production technology of stirred soybean probiotics composite yogurt
搅拌型大豆益生菌复合酸奶生产工艺研究
7.
Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
8.
Development of zymolytic yoghourt to replace milk-zymolytic soybean milk
一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制
9.
large red fish milk chocolate bean
大红鱼牛奶朱古力豆
10.
Study on the Technology of Honey Fermentation Yoghourt and Substituting Soy Protein Isolate for Skim Milk during Fermenting;
蜂蜜发酵酸奶及大豆蛋白替代乳粉发酵的工艺研究
11.
The Study of Zero-trans Fatty Acid Margarine/Shortening Beased on Soybean Oil;
以大豆油为原料制备零反式脂肪酸人造奶油/起酥油的研究
12.
Determination of benzoic acid,sorbicacid,saccharin sodium in soy milk by HPLC
HPLC法测定豆奶中苯甲酸、山梨酸、糖精钠
13.
Effect of Daidzein Supplementation in Diet on Milk Yield and Quality in Holstein Lactating Cows
大豆黄酮对产奶量和牛奶品质的影响
14.
Study on the Technology of Producing Soy Yogurt of High Lactobacillus Activity;
高活力乳酸菌酸豆奶粉生产工艺的研究
15.
Effect of Daidzein on Milk Yield and Components of Dairy Cow
大豆异黄酮对奶牛产奶量及乳成分的影响
16.
Determination of Four Isoflavone in Soybean Milk Powder by HPLC
HPLC法测定豆奶粉中四种大豆异黄酮含量
17.
On top of the soybean patty is a slice of cheese made from the milk of engineered cows.
大豆馅饼上面是一块用经过改造的奶牛产的奶制成的奶酪。
18.
cheeselike food made of curdled soybean milk.
干酪状的食物，由凝固的大豆奶制成。