1.
Study on the Preparation of banana oil essence microcapsule by Complex Coagulation
复凝聚法制备香蕉油香精微胶囊技术的研究
2.
Study on the Preparation Technology of Beef Flavor-Loaded Nanoparticles
纳米微胶囊牛肉香精的制备技术研究
3.
Study on In-Situ Encapsulated Flavor
一种原位包埋微胶囊香精性质的研究
4.
Improvement of function and effect of fragrances in laundry powder by starch-based microcapsulation
淀粉微胶囊改善香精在洗衣粉中的作用与功效
5.
Analysis on Aroma Reserving Effect of Aroma Finished Knitted Fabrics
针织物芳香微胶囊整理后留香效果分析
6.
Chlorine dioxide microcapsules were prepared withβ- CD and chlorine dioxide.
用β环糊精制备了二氧化氯微胶囊。
7.
Studies on Extraction and Micro－encapsulation Theory of essential Oil of Cuminum Cyminum;
孜然精油的提取及微胶囊化试验研究
8.
Development of antibacterial and fragrant cotton underwear on the microcapsule technology
基于微胶囊技术的抗菌芳香型纯棉内衣的开发
9.
Study on the double-layer microencapsulation of vanillin by complex coacervation and edible oil
复凝聚法和食用油双层微胶囊化香兰素研究
10.
Research and preparation of antibacterial fragrant double membrane microcapsule for textile finishing
整理纺织品的双膜抗菌芳香微胶囊研制(英文)
11.
The conditions for CBO microencapsulation were optimized by orthogonal experiment.
以丁香油为囊芯,通过正交试验优化微胶囊制备的工艺条件。
12.
Property of flavor microcapsule wall material and its mechanism of control release
香精微囊化壁材特性及其控制释放机理
13.
Study on Extraction, Purification and the Microcapsule of Lavender Essential Oil;
薰衣草精油的提取、纯化及微胶囊化研究
14.
Preparation of Alginate/Poly-L-Arginine-Chitosan Complex Microcapsules;
海藻酸钠/聚精氨酸—几丁聚糖复合微胶囊的制备
15.
Preparation of Polyarginine/Calcium Alginate Microcapsule and Its Properties Investigation;
聚精氨酸/海藻酸钙微胶囊的制备与性能表征
16.
Extraction, Microencapsulation and Storage Stablity of Ginger Essential Oil;
生姜精油的提取及其微胶囊包埋的研究
17.
Preparation and characterization of microcapsule of soybean isoflavones aglycon with β-cyclodextrin
大豆异黄酮苷元β-环糊精微胶囊的制备和鉴定
18.
Preparation of Microcapsulated Zanthexylum Oil Powder with Porous Starch
多孔淀粉制备微胶囊化粉末花椒精油的研究