1.
Optimization of extraction parameters of protein from defatted rice bran by response surface method
响应面法优化脱脂米糠蛋白提取工艺
2.
Influence of Extrusion on Diet Fiber in Defatted Rice Bran
挤压加工对脱脂米糠中膳食纤维影响的研究
3.
Optimization of dietary fibre extraction from defatted rice bran by response surface methodology
响应面法优化脱脂米糠膳食纤维提取工艺的研究
4.
Effect of super micro-milling on the physicochemical properties and composition of dietary fibre prepared from defatted rice bran
超微粉碎对脱脂米糠膳食纤维理化特性及组成成分的影响
5.
Study on Isolation and Purification of High-Level Fatty Alcohol from Bran-wax;
从米糠蜡提取分离高级脂肪醇的研究
6.
Blood Fat Regulating Action of Rice Bran Oil
米糠营养调和油调节血脂作用的研究
7.
Effect of Lipoxygenase Activity and Red Seed Coat on Rice Bran Rancidity
脂肪氧化酶、红米种皮在抗米糠酸败中的作用
8.
Study on Purification and Characterization of Rice Bran GAD
米糠谷氨酸脱羧酶的分离纯化及其性质研究
9.
Purification and characterization of glutamate decarboxylase from rice bran
米糠谷氨酸脱羧酶的分离纯化及酶学性质研究
10.
Effect of immobilizing the rice bran by sodium alginate on the enzymatic properties of glutamate decarboxylase
固定化米糠对谷氨酸脱羧酶活性影响的研究
11.
Deacidification of high-acid rice bran oil by esterification for the raw material of biodiesel
高酸值米糠油酯化脱酸成生物柴油原料
12.
Preparation of Immobilized Rice-Bran Iipase and its Physiological and Biochemical Properties
米糠固定化脂肪酶的制备及生化性质的研究
13.
Study on Separation and Purification of γ-Aminobutyric Acid Accumulated Through Rice Bran Glutamate Decarboxylase;
利用米糠谷氨酸脱羧酶富集γ-氨基丁酸及其分离与纯化
14.
Fatty acid compositions of the rice bran oil extracted by supercritical carbon dioxide fluid and solvent
超临界CO_2流体萃取法和溶剂法萃取米糠油脂肪酸成分研究
15.
Study and Preparation of Epoxy/Montmorillonite Nanocomposite;
环氧树脂/蒙脱土纳米复合材料的研制
16.
Study on Epoxy Resin/Montmorillonite Nanocompisites;
环氧树脂/蒙脱土纳米复合材料研究
17.
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran
酶解米糠蛋白制备米糠营养液的工艺研究
18.
You cannot get rice by pounding bran.
米糠捣碎了，还是捣不出白米来。