1.
Production of Sesame-flavor Liquor By Yellow Rice Wine Lees
利用黄酒糟生产优质芝麻香酒的研究
2.
Analysis on amino acid composition and lipid of yellow wine lees
黄酒糟的氨基酸组成及脂类成分分析
3.
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究
4.
Treatment of Yellow Rice Wine Lees with Cellulase for the Production of Single Cell Protein (SCP)
黄酒糟纤维素酶处理和单细胞蛋白生产的研究
5.
Study on Extraction of Protein from Yellow Wine Lees and in Vitro Digestion of the Protein in the Residue;
黄酒糟蛋白提取及残渣蛋白体外消化性研究
6.
Studies on Development and Application of Yeast Protein Feed from Rice Wine Residue for Scale-up Production;
大米黄酒糟酵母蛋白饲料的开发、中试生产及其产品应用研究
7.
Study on Lignin Degradation of Distiller's Grains through Phanerochaete chrysosporium
黄孢原毛平革菌降解白酒糟中木质素的影响因素
8.
Optimization of the Ultrasonic Assisted Extraction Conditions of Maize Yellow Pigment in Distiller's Grains Using Response Surface Methology and the Studying on anti-neoplasms Effect
超声波法优化酒糟中玉米黄色素的提取工艺及其抗肿瘤的研究
9.
draw off from the lees, as of wine.
像酒之类从酒糟中排除。
10.
Research on the Utilization of Cellulase in Liquor Distiller's Grains
纤维素酶对白酒酒糟资源化利用研究
11.
The high content of water and cellulose of yellow rice wine lees, a by product in the process of yellow rice wine production, greatly limited its utilization as a kind of feed resourse.
黄酒生产的主要副产品酒糟是一种高水分高纤维的物料，极大地限制了作为饲料资源的有效利用。
12.
The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum
利用白酒酒糟、灵芝药渣发酵生产食醋的研究
13.
Culture of edible fungi using vinasse obtained as by-product after alcohol extraction from cassava
真空抽提酒精后的木薯酒糟栽培食用菌研究
14.
the rhinologists say that brandy nose can be treated.
鼻科专家表示酒糟鼻子是能治好的。
15.
Study on the Process of Extracting Protein from Distiller's Grains in Alkali lye Condition
碱法提取白酒米糟蛋白质工艺的研究
16.
Application of Decanter in Waste Liquid of Distillers’Grains
卧螺离心机在酒糟废液分离中的应用
17.
Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein
啤酒糟蛋白水解液脱色工艺优化研究
18.
Effect of Feeding Fresh Beer Lees on Milk Performance of Milk Cows
饲喂鲜啤酒糟对奶牛产奶性能的影响